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- Baking_stone abstract "A baking stone is a flat cooking surface used in baking. They may be made of ceramic, stone, or more recently, salt. Food is put on the baking stone, which is then placed in the oven, though sometimes the stone is heated first. Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food. Due to the thermal mass of baking stones, food is less likely to burn when using a baking stone than when using metal or glass bakeware. Baking stones are a variation on hot stone cooking which is one of the oldest cooking techniques known. Baking "stones" may be purchased as unglazed ceramic tiles, unglazed fired clay tiles and quarried tiles, very cheaply from tile shops and hardware stores.To prevent fracturing of the stone by thermal shock, the baking stone should be placed on a cold oven and heated over at least 45 minutes, and it should be allowed to cool down slowly inside the oven after switching it off. Because of the possibility of rapid temperature change, baking stones should not be left in an oven while it is in self cleaning mode. Some cooks recommend sprinkling cornmeal, semolina or bread crumbs on the baking stone to prevent the crust from sticking, although any sticking is usually the result of not enough stone preheating.[citation needed] Because it is porous, a baking stone will absorb any fluid with which it comes into contact, including detergent. They should be cleaned with a dry brush and then plain water.".
- Baking_stone thumbnail Pizza_on_stone.jpg?width=300.
- Baking_stone wikiPageExternalLink pizzastone.htm.
- Baking_stone wikiPageExternalLink rec_display.cfm?rec_id=112.
- Baking_stone wikiPageID "10168169".
- Baking_stone wikiPageRevisionID "596723008".
- Baking_stone hasPhotoCollection Baking_stone.
- Baking_stone subject Category:Cooking_utensils.
- Baking_stone subject Category:Cookware_and_bakeware.
- Baking_stone subject Category:Pizza.
- Baking_stone subject Category:Stone.
- Baking_stone type Artifact100021939.
- Baking_stone type CookingUtensil103101986.
- Baking_stone type CookingUtensils.
- Baking_stone type Implement103563967.
- Baking_stone type Instrumentality103575240.
- Baking_stone type KitchenUtensil103621049.
- Baking_stone type Object100002684.
- Baking_stone type PhysicalEntity100001930.
- Baking_stone type Utensil104516672.
- Baking_stone type Whole100003553.
- Baking_stone comment "A baking stone is a flat cooking surface used in baking. They may be made of ceramic, stone, or more recently, salt. Food is put on the baking stone, which is then placed in the oven, though sometimes the stone is heated first. Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food. Due to the thermal mass of baking stones, food is less likely to burn when using a baking stone than when using metal or glass bakeware.".
- Baking_stone label "Baking stone".
- Baking_stone label "Ovensteen".
- Baking_stone sameAs Ovensteen.
- Baking_stone sameAs m.02q4105.
- Baking_stone sameAs Q2198722.
- Baking_stone sameAs Q2198722.
- Baking_stone sameAs Baking_stone.
- Baking_stone wasDerivedFrom Baking_stone?oldid=596723008.
- Baking_stone depiction Pizza_on_stone.jpg.
- Baking_stone isPrimaryTopicOf Baking_stone.
