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- Bao_yu abstract "Bao yu (traditional Chinese: 鮑魚; simplified Chinese: 鲍鱼; Jyutping: baau6 jyu4) is the common Chinese name given to abalone and also the dried seafood product produced from the adductor muscle of abalone. In dried form, it is a highly prized and expensive ingredient used in Chinese cuisine. In certain regional Chinese cuisines, its status ranks with such priced ingredients as shark's fin, sea cucumber and bird's nest. Fresh abalone is rarely used in Chinese cuisine. It is often purchased in dehydrated form and rehydrated prior to cooking. Recently, the use of canned abalone in recipes has risen in popularity.Unlike Japanese cuisine, only the adductor muscle of the abalone is consumed in Chinese cuisine. Abalone innards are rarely, if ever, used in Chinese cooking.".
- Bao_yu ingredient Abalone.
- Bao_yu origin China.
- Bao_yu thumbnail Cantoneseabalone.jpg?width=300.
- Bao_yu wikiPageID "11985613".
- Bao_yu wikiPageRevisionID "591507949".
- Bao_yu caption "Cantonese-style steamed abalone".
- Bao_yu country China.
- Bao_yu course "Main dishes".
- Bao_yu first "t".
- Bao_yu hasPhotoCollection Bao_yu.
- Bao_yu j "baau6 jyu4".
- Bao_yu j "baau6*1 jyu4".
- Bao_yu l "abalone".
- Bao_yu mainIngredient Abalone.
- Bao_yu name "Bao yu".
- Bao_yu p "bàoyú".
- Bao_yu poj "pau-hî, pau-hû".
- Bao_yu s "鲍鱼".
- Bao_yu s Wikt:鲍鱼.
- Bao_yu showflag "jp".
- Bao_yu t "鮑魚".
- Bao_yu t Wikt:鮑魚.
- Bao_yu variations "see text".
- Bao_yu subject Category:Cantonese_cuisine.
- Bao_yu subject Category:Edible_molluscs.
- Bao_yu subject Category:Hong_Kong_cuisine.
- Bao_yu type Animal100015388.
- Bao_yu type EdibleMolluscs.
- Bao_yu type Invertebrate101905661.
- Bao_yu type LivingThing100004258.
- Bao_yu type Mollusk101940736.
- Bao_yu type Object100002684.
- Bao_yu type Organism100004475.
- Bao_yu type PhysicalEntity100001930.
- Bao_yu type Whole100003553.
- Bao_yu type Food.
- Bao_yu type FunctionalSubstance.
- Bao_yu comment "Bao yu (traditional Chinese: 鮑魚; simplified Chinese: 鲍鱼; Jyutping: baau6 jyu4) is the common Chinese name given to abalone and also the dried seafood product produced from the adductor muscle of abalone. In dried form, it is a highly prized and expensive ingredient used in Chinese cuisine. In certain regional Chinese cuisines, its status ranks with such priced ingredients as shark's fin, sea cucumber and bird's nest. Fresh abalone is rarely used in Chinese cuisine.".
- Bao_yu label "Bao yu".
- Bao_yu label "Bào yú".
- Bao_yu sameAs Bào_yú.
- Bao_yu sameAs m.02vkzbw.
- Bao_yu sameAs Q4857439.
- Bao_yu sameAs Q4857439.
- Bao_yu sameAs Bao_yu.
- Bao_yu wasDerivedFrom Bao_yu?oldid=591507949.
- Bao_yu depiction Cantoneseabalone.jpg.
- Bao_yu isPrimaryTopicOf Bao_yu.
- Bao_yu name "Bao yu".
