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- Basbousa abstract "Basbousa (Arabic بسبوسة basbūsah) or hareesa (Arabic هريسة harīsa), shamali (Armenian Շամալի), revani (Greek ραβανί and ρεβανί), revani (Turkish) or ravani is a sweet cake made of cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water.It is found in the cuisines of the Eastern Mediterranean under a variety of names. It appears to be a variant of the Egyptian dish ma'mounia. In southern Greece, it is called ravani, while in the north, it is called revani. It is a traditional dessert in Veria. Basbousa is often called "hareesa" in the Maghreb, Alexandria, and Jordan.[citation needed] Basbousa is a particularly popular dessert among Coptic Christians for fasts such as Great Lent and the Nativity Fast as it is vegan.".
- Basbousa ingredient Farina_(food).
- Basbousa ingredient Semolina.
- Basbousa ingredient Syrup.
- Basbousa origin Middle_East.
- Basbousa thumbnail Basboosa.jpg?width=300.
- Basbousa wikiPageExternalLink revani-orientalisches-dessert-11247.html.
- Basbousa wikiPageID "15957258".
- Basbousa wikiPageRevisionID "601741623".
- Basbousa caption "Basbousa topped with walnut".
- Basbousa hasPhotoCollection Basbousa.
- Basbousa mainIngredient "Semolina or farina, syrup".
- Basbousa name "Basbousa".
- Basbousa region Middle_East.
- Basbousa type Dessert.
- Basbousa subject Category:Desserts.
- Basbousa subject Category:Middle_Eastern_cuisine.
- Basbousa type Course107556970.
- Basbousa type Dessert107609840.
- Basbousa type Desserts.
- Basbousa type Food100021265.
- Basbousa type Matter100020827.
- Basbousa type Nutriment107570720.
- Basbousa type PhysicalEntity100001930.
- Basbousa type Substance100020090.
- Basbousa type Food.
- Basbousa type FunctionalSubstance.
- Basbousa comment "Basbousa (Arabic بسبوسة basbūsah) or hareesa (Arabic هريسة harīsa), shamali (Armenian Շամալի), revani (Greek ραβανί and ρεβανί), revani (Turkish) or ravani is a sweet cake made of cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water.It is found in the cuisines of the Eastern Mediterranean under a variety of names. It appears to be a variant of the Egyptian dish ma'mounia.".
- Basbousa label "Basbousa".
- Basbousa label "Basbousa".
- Basbousa label "Basboussa".
- Basbousa label "Basboussa".
- Basbousa label "Revani".
- Basbousa label "بسبوسة".
- Basbousa sameAs Ρεβανί.
- Basbousa sameAs Revani.
- Basbousa sameAs Basboussa.
- Basbousa sameAs Basbousa.
- Basbousa sameAs Basboussa.
- Basbousa sameAs m.03qj7cp.
- Basbousa sameAs Q2317875.
- Basbousa sameAs Q2317875.
- Basbousa sameAs Basbousa.
- Basbousa wasDerivedFrom Basbousa?oldid=601741623.
- Basbousa depiction Basboosa.jpg.
- Basbousa isPrimaryTopicOf Basbousa.
- Basbousa name "Basbousa".
