Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Basler_Brot> ?p ?o. }
Showing items 1 to 47 of
47
with 100 items per page.
- Basler_Brot abstract "Basler Brot (German: Bread of Basel), in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy, crunchy crust.The age of the recipe is uncertain. The Basler Brot was first described in a bakers' journal in 1944. After a marketing campaign by the Swiss Bakers Association in the 1950s, it was made available in all Swiss bakeries.".
- Basler_Brot ingredient Baker's_yeast.
- Basler_Brot ingredient Flour.
- Basler_Brot ingredient Pre-ferment.
- Basler_Brot origin Basel-Landschaft.
- Basler_Brot origin Basel-Stadt.
- Basler_Brot origin Switzerland.
- Basler_Brot thumbnail Basler_Brot_white_background.jpg?width=300.
- Basler_Brot wikiPageID "20782425".
- Basler_Brot wikiPageRevisionID "578820998".
- Basler_Brot country Switzerland.
- Basler_Brot hasPhotoCollection Basler_Brot.
- Basler_Brot mainIngredient "Pre-ferment, flour, salt, yeast, water".
- Basler_Brot name "Basler Brot".
- Basler_Brot region "Basel-Stadt and Basel-Landschaft".
- Basler_Brot type Bread.
- Basler_Brot subject Category:Culinary_Heritage_of_Switzerland.
- Basler_Brot subject Category:Swiss_breads.
- Basler_Brot type BakedGoods107622061.
- Basler_Brot type Bread107679356.
- Basler_Brot type Food100021265.
- Basler_Brot type Food107555863.
- Basler_Brot type Foodstuff107566340.
- Basler_Brot type Matter100020827.
- Basler_Brot type PhysicalEntity100001930.
- Basler_Brot type Solid115046900.
- Basler_Brot type Starches107566863.
- Basler_Brot type Substance100020090.
- Basler_Brot type SwissBreads.
- Basler_Brot type Food.
- Basler_Brot type FunctionalSubstance.
- Basler_Brot comment "Basler Brot (German: Bread of Basel), in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy, crunchy crust.The age of the recipe is uncertain. The Basler Brot was first described in a bakers' journal in 1944.".
- Basler_Brot label "Basler Brot".
- Basler_Brot label "Basler Brot".
- Basler_Brot label "Basler Brot".
- Basler_Brot label "Basler Brot".
- Basler_Brot sameAs Basler_Brot.
- Basler_Brot sameAs Basler_Brot.
- Basler_Brot sameAs Basler_Brot.
- Basler_Brot sameAs m.05880df.
- Basler_Brot sameAs Q393573.
- Basler_Brot sameAs Q393573.
- Basler_Brot sameAs Basler_Brot.
- Basler_Brot wasDerivedFrom Basler_Brot?oldid=578820998.
- Basler_Brot depiction Basler_Brot_white_background.jpg.
- Basler_Brot isPrimaryTopicOf Basler_Brot.
- Basler_Brot name "Basler Brot".
