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- Bath_bun abstract "The Bath bun is a rich, round yeast leaven sweet roll that has a lump of sugar baked in the bottom and more crushed sugar sprinkled on top after baking. Variations in ingredients include candied fruit peel, currants or larger raisins or sultanas.It has been claimed that William Oliver, inventor of the Bath Oliver dry biscuit, also invented the Bath bun, but that it proved too fattening for his rheumatic patients. It is more likely that the Bath bun is descended from the 18th century 'Bath cake'. References to Bath buns date from 1763, and they are still produced in the Bath area of England. The original 18th century recipe used a brioche or rich egg and butter dough which was then covered with caraway seeds, coated in several layers of sugar similar to French dragée.The 18th century 'Bath cake' may have been the original of the Sally Lunn bun although this is disputed, but the Sally Lun bun also originates from Bath.".
- Bath_bun ingredient Raisin.
- Bath_bun ingredient Sugar.
- Bath_bun ingredient Sultana_(grape).
- Bath_bun ingredient Zante_currant.
- Bath_bun origin Somerset.
- Bath_bun origin United_Kingdom.
- Bath_bun wikiPageExternalLink Tbl_Recipes_view.asp?editid1=106.
- Bath_bun wikiPageExternalLink oliver.htm.
- Bath_bun wikiPageExternalLink index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=83.
- Bath_bun wikiPageID "4372587".
- Bath_bun wikiPageRevisionID "599438943".
- Bath_bun country United_Kingdom.
- Bath_bun hasPhotoCollection Bath_bun.
- Bath_bun mainIngredient "Sugar, candied fruit peel, currants or raisins or sultanas".
- Bath_bun name "Bath bun".
- Bath_bun region Somerset.
- Bath_bun type Sweet_roll.
- Bath_bun subject Category:1763_introductions.
- Bath_bun subject Category:British_breads.
- Bath_bun subject Category:Buns.
- Bath_bun subject Category:Culture_in_Bath,_Somerset.
- Bath_bun subject Category:History_of_Bath,_Somerset.
- Bath_bun subject Category:Somerset_cuisine.
- Bath_bun subject Category:Sweet_breads.
- Bath_bun subject Category:Yeast_breads.
- Bath_bun type BakedGoods107622061.
- Bath_bun type Bread107679356.
- Bath_bun type BritishBreads.
- Bath_bun type Food100021265.
- Bath_bun type Food107555863.
- Bath_bun type Foodstuff107566340.
- Bath_bun type Matter100020827.
- Bath_bun type PhysicalEntity100001930.
- Bath_bun type Solid115046900.
- Bath_bun type Starches107566863.
- Bath_bun type Substance100020090.
- Bath_bun type SweetBreads.
- Bath_bun type YeastBreads.
- Bath_bun type Food.
- Bath_bun type FunctionalSubstance.
- Bath_bun comment "The Bath bun is a rich, round yeast leaven sweet roll that has a lump of sugar baked in the bottom and more crushed sugar sprinkled on top after baking. Variations in ingredients include candied fruit peel, currants or larger raisins or sultanas.It has been claimed that William Oliver, inventor of the Bath Oliver dry biscuit, also invented the Bath bun, but that it proved too fattening for his rheumatic patients.".
- Bath_bun label "Bath bun".
- Bath_bun label "Батская булочка".
- Bath_bun sameAs m.0bzt0d.
- Bath_bun sameAs Q2896056.
- Bath_bun sameAs Q2896056.
- Bath_bun sameAs Bath_bun.
- Bath_bun wasDerivedFrom Bath_bun?oldid=599438943.
- Bath_bun isPrimaryTopicOf Bath_bun.
- Bath_bun name "Bath bun".