Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Beef_brain> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- Beef_brain abstract "Beef brains and veal (juvenile beef) or calf's brains are used in the cuisines of France; Italy; Spain; El Salvador; Mexico, etc. where they are called sesos in Spanish and are eaten in tacos and quesadillas; Pakistan, where they are known in Urdu as Maghaz; Portugal; Indonesia; and in the United States, especially in St. Louis, Missouri, and the Ohio River valley.Calf's brains, or cervelle de veau, is a traditional delicacy in Europe and Morocco. It is the brain of a calf consumed as meat. It is often served with tongue, sauteed with beurre noir and capers, or mixed with scrambled eggs (a traditional breakfast dish in the United States).In Italy cervella fritte is a popular dish made of bite-sized batter-fried morsels of beef brain.Beef brains have a mushy texture and very little inherent flavor and are typically flavored with sauces such as chile sauce and Sauce ravigote. The consumption of beef brains and spines is restricted in many locales because humans may contract Bovine spongiform encephalopathy (commonly known as mad-cow disease), by eating the nervous tissue of diseased animals. Still, there have been few such cases in areas where bovine spine and brains are eaten.[citation needed]".
- Beef_brain wikiPageID "6777404".
- Beef_brain wikiPageRevisionID "588882683".
- Beef_brain hasPhotoCollection Beef_brain.
- Beef_brain subject Category:Beef.
- Beef_brain subject Category:Brain_dishes.
- Beef_brain subject Category:Meat_processing_in_France.
- Beef_brain subject Category:Mexican_cuisine.
- Beef_brain subject Category:Offal.
- Beef_brain type Food.
- Beef_brain type FunctionalSubstance.
- Beef_brain comment "Beef brains and veal (juvenile beef) or calf's brains are used in the cuisines of France; Italy; Spain; El Salvador; Mexico, etc. where they are called sesos in Spanish and are eaten in tacos and quesadillas; Pakistan, where they are known in Urdu as Maghaz; Portugal; Indonesia; and in the United States, especially in St. Louis, Missouri, and the Ohio River valley.Calf's brains, or cervelle de veau, is a traditional delicacy in Europe and Morocco. It is the brain of a calf consumed as meat.".
- Beef_brain label "Beef brain".
- Beef_brain label "Kalbskopf".
- Beef_brain label "Tête de veau".
- Beef_brain label "مخ العجل".
- Beef_brain sameAs Kalbskopf.
- Beef_brain sameAs Tête_de_veau.
- Beef_brain sameAs m.0gndbz.
- Beef_brain sameAs Q1542282.
- Beef_brain sameAs Q1542282.
- Beef_brain wasDerivedFrom Beef_brain?oldid=588882683.
- Beef_brain isPrimaryTopicOf Beef_brain.