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• Beer_bread abstract "Beer bread can be a simple quick bread or a yeast bread flavored with beer. Both beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread a great percentage of the alcohol evaporates during the baking process.[citation needed]Beer bread can be made with simply flour, beer, and sugar. Some bottled beers, especially craft beers may intentionally have visible live, but dormant, yeast sediment at the bottom of the bottle. However, many mass market beers have the live yeast filtered out. Without sufficient leavening from the beer, a loaf of beer bread will be fairly dense and heavy unless an additional leavening agent, e.g., baking soda and/or baking powder, or baker's yeast and sugar, is added. Self-raising flour may be used because it is a mixture of flour and leavening agent. Beer bread without a leavening agent is very sturdy and tends not to lose moisture if it is overcooked.[citation needed] The only consequence of overcooking tends to be a thicker crust.[citation needed] Pre-packaged Beer Bread mixes may also be purchased with the dry ingredients and leavening agents already included.Different types of beer bread can be made by using different beers; for instance, a stout or dark beer will give a darker bread with a heavier flavor. Using a beer that is spiced, or has a flavor added, will make a bread with a similar flavor, but less intense than the beer.One can add any flavorings to this simple recipe when mixing the dry ingredients to enhance the flavor taste of bread. Some suggestions include cheddar and dill, sundried tomato and herb, garlic and feta, etc. A consideration when choosing flavors is that if the beer bread is not going to be eaten straight away then the flavors will become enhanced upon storage.".
• Beer_bread ingredient Baker's_yeast.
• Beer_bread ingredient Beer.
• Beer_bread ingredient Flour.
• Beer_bread ingredient Leavening_agent.
• Beer_bread ingredient Sugar.
• Beer_bread thumbnail Beer_Bread_1.jpg?width=300.
• Beer_bread wikiPageExternalLink 0,1977,FOOD_9936_15495,00.html.
• Beer_bread wikiPageID "5697855".
• Beer_bread wikiPageRevisionID "572256157".
• Beer_bread hasPhotoCollection Beer_bread.
• Beer_bread mainIngredient "Flour, beer, sugar, leavening agent".
• Beer_bread name "Beer bread".
• Beer_bread type Bread.
• Beer_bread subject Category:Breads.
• Beer_bread subject Category:Quick_breads.
• Beer_bread type BakedGoods107622061.
• Beer_bread type Bread107679356.
• Beer_bread type Breads.
• Beer_bread type Food100021265.
• Beer_bread type Food107555863.
• Beer_bread type Foodstuff107566340.
• Beer_bread type Matter100020827.
• Beer_bread type PhysicalEntity100001930.
• Beer_bread type QuickBread107684600.
• Beer_bread type QuickBreads.
• Beer_bread type Solid115046900.
• Beer_bread type Starches107566863.
• Beer_bread type Substance100020090.
• Beer_bread type Food.
• Beer_bread type FunctionalSubstance.
• Beer_bread comment "Beer bread can be a simple quick bread or a yeast bread flavored with beer. Both beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread a great percentage of the alcohol evaporates during the baking process.[citation needed]Beer bread can be made with simply flour, beer, and sugar. Some bottled beers, especially craft beers may intentionally have visible live, but dormant, yeast sediment at the bottom of the bottle.".
• Beer_bread label "Beer bread".
• Beer_bread label "Pan de cerveza".
• Beer_bread sameAs Pan_de_cerveza.
• Beer_bread sameAs m.0d_qg3.
• Beer_bread sameAs Q3642907.
• Beer_bread sameAs Q3642907.
• Beer_bread sameAs Beer_bread.
• Beer_bread wasDerivedFrom Beer_bread?oldid=572256157.
• Beer_bread depiction Beer_Bread_1.jpg.
• Beer_bread isPrimaryTopicOf Beer_bread.
• Beer_bread name "Beer bread".