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- Biological_value abstract "Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the organism. Proteins are the major source of nitrogen in food, unlike carbohydrates and fats. This method assumes protein is the only source of nitrogen and measures the proportion of this nitrogen absorbed by the body which is then excreted. The remainder must have been incorporated into the proteins of the organisms body. A ratio of nitrogen incorporated into the body over nitrogen absorbed gives a measure of protein 'usability' - the BV.Unlike some measures of protein usability, biological value does not take into account how readily the protein can be digested and absorbed (largely by the small intestine). This is reflected in the experimental methods used to determine BV.BV uses two similar scales:The true percentage utilization (usually shown with a percent symbol).The percentage utilization relative to a readily utilizable protein source, often egg (usually shown as unitless).These two values will be similar but not identical.The BV of a food varies greatly, and depends on a wide variety of factors. In particular the BV value of a food varies depending on its preparation and the recent diet of the organism. This makes reliable determination of BV difficult and of limited use — fasting prior to testing is universally required in order to make the values reliable.BV is commonly used in nutrition science in many mammalian organisms, and is a relevant measure in humans. It is a popular guideline in bodybuilding in protein choice.".
- Biological_value wikiPageID "6503821".
- Biological_value wikiPageRevisionID "585014962".
- Biological_value hasPhotoCollection Biological_value.
- Biological_value subject Category:Nutrition.
- Biological_value subject Category:Proteins.
- Biological_value type Abstraction100002137.
- Biological_value type Chemical114806838.
- Biological_value type Compound114818238.
- Biological_value type Macromolecule114944888.
- Biological_value type Material114580897.
- Biological_value type Matter100020827.
- Biological_value type Molecule114682133.
- Biological_value type OrganicCompound114727670.
- Biological_value type Part113809207.
- Biological_value type PhysicalEntity100001930.
- Biological_value type Protein114728724.
- Biological_value type Proteins.
- Biological_value type Relation100031921.
- Biological_value type Substance100019613.
- Biological_value type Thing100002452.
- Biological_value type Unit109465459.
- Biological_value comment "Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the organism. Proteins are the major source of nitrogen in food, unlike carbohydrates and fats. This method assumes protein is the only source of nitrogen and measures the proportion of this nitrogen absorbed by the body which is then excreted.".
- Biological_value label "Biological value".
- Biological_value label "Biologische Wertigkeit".
- Biological_value label "Biologische waarde".
- Biological_value label "Valor biológico".
- Biological_value label "Valor biológico".
- Biological_value label "Valore biologico".
- Biological_value label "Wartość biologiczna".
- Biological_value sameAs Biologická_hodnota_proteinů.
- Biological_value sameAs Biologische_Wertigkeit.
- Biological_value sameAs Valor_biológico.
- Biological_value sameAs Valeur_biologique.
- Biological_value sameAs Valore_biologico.
- Biological_value sameAs Biologische_waarde.
- Biological_value sameAs Wartość_biologiczna.
- Biological_value sameAs Valor_biológico.
- Biological_value sameAs m.0g7wv6.
- Biological_value sameAs Q864532.
- Biological_value sameAs Q864532.
- Biological_value sameAs Biological_value.
- Biological_value wasDerivedFrom Biological_value?oldid=585014962.
- Biological_value isPrimaryTopicOf Biological_value.