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- Blaa abstract "A blaa is a doughy, white bread bun (roll) speciality particularly associated with Waterford, Ireland. Historically, the blaa is also believed to have been made in Kilkenny and Wexford.The blaa, often misspelled as "bla" or "blah", is usually very soft and covered with white flour. This variety of blaa is more chewy, while the second popular variety has a crusty but tasty exterior. Blaas are sometimes confused with a similar bun, known as a bap, which is often served with less flour. They are square in shape and are most notably identified by the white flour shaken over them before the baking process.Eaten mainly at breakfast with butter,[citation needed] they are also eaten at other times of the day with a wide variety of fillings, including a type of luncheon meat often referred to as red lead for its distinctive red colour. Corned beef is also a popular filling. The breakfast blaa (egg, bacon rasher and sausage) is more common than the breakfast roll in Waterford. Blaas quickly lose their freshness and are best consumed within a few hours of purchase.".
- Blaa origin Republic_of_Ireland.
- Blaa origin Waterford.
- Blaa thumbnail Blaas.jpg?width=300.
- Blaa type Breakfast.
- Blaa wikiPageExternalLink TechnicalSpecificationWaterfordBlaaFeb2012.pdf.
- Blaa wikiPageID "708598".
- Blaa wikiPageRevisionID "598172901".
- Blaa country Republic_of_Ireland.
- Blaa course "Usually breakfast".
- Blaa hasPhotoCollection Blaa.
- Blaa name "Blaa".
- Blaa region Waterford.
- Blaa subject Category:Buns.
- Blaa subject Category:County_Waterford.
- Blaa subject Category:Culture_in_Waterford_(city).
- Blaa subject Category:Irish_breads.
- Blaa subject Category:Irish_products_with_protected_designation_of_origin.
- Blaa type BakedGoods107622061.
- Blaa type Bread107679356.
- Blaa type Food100021265.
- Blaa type Food107555863.
- Blaa type Foodstuff107566340.
- Blaa type IrishBreads.
- Blaa type Matter100020827.
- Blaa type PhysicalEntity100001930.
- Blaa type Solid115046900.
- Blaa type Starches107566863.
- Blaa type Substance100020090.
- Blaa type Food.
- Blaa type FunctionalSubstance.
- Blaa comment "A blaa is a doughy, white bread bun (roll) speciality particularly associated with Waterford, Ireland. Historically, the blaa is also believed to have been made in Kilkenny and Wexford.The blaa, often misspelled as "bla" or "blah", is usually very soft and covered with white flour. This variety of blaa is more chewy, while the second popular variety has a crusty but tasty exterior. Blaas are sometimes confused with a similar bun, known as a bap, which is often served with less flour.".
- Blaa label "Blaa".
- Blaa label "Blaa".
- Blaa sameAs Blaa.
- Blaa sameAs m.034mvn.
- Blaa sameAs Q3776725.
- Blaa sameAs Q3776725.
- Blaa sameAs Blaa.
- Blaa wasDerivedFrom Blaa?oldid=598172901.
- Blaa depiction Blaas.jpg.
- Blaa isPrimaryTopicOf Blaa.
- Blaa name "Blaa".
