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- Black_peas abstract "Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November). The dish, popular in Rochdale, Oldham, Wigan, Bury and Bolton, is made from the purple podded pea (Pisum sativum var. arvense) which is long soaked overnight and simmered to produce a type of mushy pea. Parching is a now defunct term for long slow boiling.".
- Black_peas wikiPageID "7134756".
- Black_peas wikiPageRevisionID "603122522".
- Black_peas hasPhotoCollection Black_peas.
- Black_peas subject Category:English_cuisine.
- Black_peas subject Category:Lancashire_cuisine.
- Black_peas subject Category:Legume_dishes.
- Black_peas type Article100022903.
- Black_peas type Artifact100021939.
- Black_peas type Container103094503.
- Black_peas type Crockery103133538.
- Black_peas type Dish103206908.
- Black_peas type Instrumentality103575240.
- Black_peas type LegumeDishes.
- Black_peas type Object100002684.
- Black_peas type PhysicalEntity100001930.
- Black_peas type Tableware104381994.
- Black_peas type Ware104550840.
- Black_peas type Whole100003553.
- Black_peas comment "Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November). The dish, popular in Rochdale, Oldham, Wigan, Bury and Bolton, is made from the purple podded pea (Pisum sativum var. arvense) which is long soaked overnight and simmered to produce a type of mushy pea. Parching is a now defunct term for long slow boiling.".
- Black_peas label "Black peas".
- Black_peas label "Graue Erbsen".
- Black_peas sameAs Graue_Erbsen.
- Black_peas sameAs m.0h5_xd.
- Black_peas sameAs Q1543722.
- Black_peas sameAs Q1543722.
- Black_peas sameAs Black_peas.
- Black_peas wasDerivedFrom Black_peas?oldid=603122522.
- Black_peas isPrimaryTopicOf Black_peas.