Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Boiled_beef> ?p ?o. }
Showing items 1 to 29 of
29
with 100 items per page.
- Boiled_beef abstract "Boiled beef is a traditional English dish which used to be eaten by working-class people in London; however, its popularity has decreased in recent years. Traditionally it was the cheaper cuts of meat that were used as boiling would make the meat more tender than roasting. It was usually cooked with onions and served with carrots and boiled potatoes. It was not uncommon for the beef to be salted in a brine for a few days, then soaked overnight to remove excess salt before it was boiled. In other parts of England cabbage replaced carrots.This dish gave rise to the old cockney song Boiled Beef and Carrots which is still sung in some East London pubs when they have a pianist and singsong night.Boiled beef is also a traditional Jewish dish served in many homes and Jewish delis alike. It is usually flank steak boiled and served with vegetables, broth, and sometimes matzo balls.".
- Boiled_beef wikiPageID "7769621".
- Boiled_beef wikiPageRevisionID "584657137".
- Boiled_beef hasPhotoCollection Boiled_beef.
- Boiled_beef subject Category:Beef_dishes.
- Boiled_beef subject Category:English_cuisine.
- Boiled_beef subject Category:Jewish_cuisine.
- Boiled_beef type Article100022903.
- Boiled_beef type Artifact100021939.
- Boiled_beef type BeefDishes.
- Boiled_beef type Container103094503.
- Boiled_beef type Crockery103133538.
- Boiled_beef type Dish103206908.
- Boiled_beef type Instrumentality103575240.
- Boiled_beef type Object100002684.
- Boiled_beef type PhysicalEntity100001930.
- Boiled_beef type Tableware104381994.
- Boiled_beef type Ware104550840.
- Boiled_beef type Whole100003553.
- Boiled_beef type Food.
- Boiled_beef type FunctionalSubstance.
- Boiled_beef comment "Boiled beef is a traditional English dish which used to be eaten by working-class people in London; however, its popularity has decreased in recent years. Traditionally it was the cheaper cuts of meat that were used as boiling would make the meat more tender than roasting. It was usually cooked with onions and served with carrots and boiled potatoes. It was not uncommon for the beef to be salted in a brine for a few days, then soaked overnight to remove excess salt before it was boiled.".
- Boiled_beef label "Boiled beef".
- Boiled_beef sameAs m.02vkl6v.
- Boiled_beef sameAs Q4938329.
- Boiled_beef sameAs Q4938329.
- Boiled_beef sameAs Boiled_beef.
- Boiled_beef wasDerivedFrom Boiled_beef?oldid=584657137.
- Boiled_beef isPrimaryTopicOf Boiled_beef.