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- Bollo abstract "Bollo is a bun made from corn, yuca or potato. Variations are eaten in Spanish, Colombian and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. In Cuba, black-eyed pea bollos, similar to hushpuppies, are eaten.In Colombia, Bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. Primarily at breakfast they are an accompaniement served with cheese.".
- Bollo ingredient Cassava.
- Bollo thumbnail Bollo_de_yuca.jpg?width=300.
- Bollo wikiPageID "17945187".
- Bollo wikiPageRevisionID "600737789".
- Bollo caption "Yuca bollo".
- Bollo hasPhotoCollection Bollo.
- Bollo mainIngredient "Yuca or corn or potatoes".
- Bollo name "Bollo".
- Bollo type Bread.
- Bollo subject Category:Breads.
- Bollo subject Category:Colombian_cuisine.
- Bollo subject Category:Maize_dishes.
- Bollo subject Category:Panamanian_cuisine.
- Bollo subject Category:Spanish_cuisine.
- Bollo type Food.
- Bollo type FunctionalSubstance.
- Bollo comment "Bollo is a bun made from corn, yuca or potato. Variations are eaten in Spanish, Colombian and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil.".
- Bollo label "Bollo".
- Bollo sameAs m.0289w3z.
- Bollo sameAs Q4939806.
- Bollo sameAs Q4939806.
- Bollo wasDerivedFrom Bollo?oldid=600737789.
- Bollo depiction Bollo_de_yuca.jpg.
- Bollo isPrimaryTopicOf Bollo.
- Bollo name "Bollo".
