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- Bonji abstract "Bonji (본질) is the trademark for a brand name liquid seasoning developed by David Chang, LLC, and marketed by Momofuku. It is made from fermented nuts, grains, or seeds. It is made in a similar process as hozon, however the end result is more analogous to soy sauce where hozon would be similar to miso paste. The name comes from the Korean word meaning "essence."".
- Bonji wikiPageExternalLink www.benusf.com.
- Bonji wikiPageID "40448719".
- Bonji wikiPageRevisionID "601650961".
- Bonji subject Category:Brand_name_condiments.
- Bonji subject Category:Fermented_foods.
- Bonji subject Category:Korean_condiments.
- Bonji comment "Bonji (본질) is the trademark for a brand name liquid seasoning developed by David Chang, LLC, and marketed by Momofuku. It is made from fermented nuts, grains, or seeds. It is made in a similar process as hozon, however the end result is more analogous to soy sauce where hozon would be similar to miso paste. The name comes from the Korean word meaning "essence."".
- Bonji label "Bonji".
- Bonji sameAs m.0wzpvvg.
- Bonji sameAs Q17062280.
- Bonji sameAs Q17062280.
- Bonji wasDerivedFrom Bonji?oldid=601650961.
- Bonji isPrimaryTopicOf Bonji.