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- Botanical_additives abstract "Botanical additives are natural constituents from various botanicals, used for instance in animal feeds. Botanical additives may be divided into 5 categories as listed below:Antibacterial effectsBotanical additives with antibacterial properties include, among others, additives based on the utilization of active constituents from plants of the Rutaceae-, Lamiaceae- and Allium-families. Examples of plants could be: Citrus fruits, such as lemons, grapefruits and oranges Spices, such as oregano, rosemary, thyme and sage Vegetables, such as garlic and onionsAntioxidative effectsBotanical additives with antioxidative properties include, among others, additives based on the utilization of active constituents from plants of the Lamiaceae-, Rutaceae-, Vitis-and Camellia-families. Examples of plants could be: Spices, such as rosemary, thyme, oregano and sage Citrus fruits, such as lemons, grapefruits and bitter oranges Grapes (especially certain red-wine grapes) TeaNitrogen-controlling effectsBotanical additives with nitrogen-controlling properties include, among others, additives based on the utilization of active constituents from plants of the Agavaceae-, Roseaceae- and Rutaceae-families. Examples of plants could be: Yucca schidigera Quillaja saponaria Lemons, grapefruits and orangesImmune-stimulating effectsBotanical additives possessing various immune-stimulating properties include, among others, additives based on the utilization of active constituents from a variety of herbs, including for instance: Fenugreek Turmeric ChicoryTaste-improving effectsBotanical additives possessing various taste-improving properties include, among others, additives based on the utilization of active constituents from a variety of plants, including for instance: Fenugreek Anise Rosemary↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑".
- Botanical_additives wikiPageID "41267867".
- Botanical_additives wikiPageRevisionID "588550834".
- Botanical_additives subject Category:Food_additives.
- Botanical_additives comment "Botanical additives are natural constituents from various botanicals, used for instance in animal feeds. Botanical additives may be divided into 5 categories as listed below:Antibacterial effectsBotanical additives with antibacterial properties include, among others, additives based on the utilization of active constituents from plants of the Rutaceae-, Lamiaceae- and Allium-families.".
- Botanical_additives label "Botanical additives".
- Botanical_additives sameAs m.0zg63ys.
- Botanical_additives sameAs Q17020994.
- Botanical_additives sameAs Q17020994.
- Botanical_additives wasDerivedFrom Botanical_additives?oldid=588550834.
- Botanical_additives isPrimaryTopicOf Botanical_additives.