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- Brandy_snaps abstract "Brandy snaps are a popular snack or dessert food in the British Isles, Australia and New Zealand. They are edible, tubular, brittle, sweet, baked casings that are typically 10 cm long and 2 cm in diameter. They are sometimes served filled with whipped cream.They are commonly made from a mixture of golden syrup, flour, ginger, cream, sugar and butter and are baked briefly as a flat disc that is then rolled while still hot and soft. They do not contain brandy.".
- Brandy_snaps ingredient Butter.
- Brandy_snaps ingredient Cream.
- Brandy_snaps ingredient Flour.
- Brandy_snaps ingredient Ginger.
- Brandy_snaps ingredient Golden_syrup.
- Brandy_snaps ingredient Sugar.
- Brandy_snaps origin United_Kingdom.
- Brandy_snaps thumbnail BrandySnaps.jpg?width=300.
- Brandy_snaps wikiPageExternalLink brandy-snaps.html.
- Brandy_snaps wikiPageExternalLink GlossaryB.html.
- Brandy_snaps wikiPageID "17109763".
- Brandy_snaps wikiPageRevisionID "580837413".
- Brandy_snaps caption "Packaged brandy snaps".
- Brandy_snaps country United_Kingdom.
- Brandy_snaps hasPhotoCollection Brandy_snaps.
- Brandy_snaps mainIngredient Butter.
- Brandy_snaps mainIngredient Cream.
- Brandy_snaps mainIngredient Flour.
- Brandy_snaps mainIngredient Ginger.
- Brandy_snaps mainIngredient Golden_syrup.
- Brandy_snaps mainIngredient Sugar.
- Brandy_snaps name "Brandy snaps".
- Brandy_snaps variations "Brandy baskets".
- Brandy_snaps subject Category:Biscuits_(British_style).
- Brandy_snaps subject Category:British_desserts.
- Brandy_snaps type BritishDesserts.
- Brandy_snaps type Course107556970.
- Brandy_snaps type Dessert107609840.
- Brandy_snaps type Food100021265.
- Brandy_snaps type Matter100020827.
- Brandy_snaps type Nutriment107570720.
- Brandy_snaps type PhysicalEntity100001930.
- Brandy_snaps type Substance100020090.
- Brandy_snaps type Food.
- Brandy_snaps type FunctionalSubstance.
- Brandy_snaps comment "Brandy snaps are a popular snack or dessert food in the British Isles, Australia and New Zealand. They are edible, tubular, brittle, sweet, baked casings that are typically 10 cm long and 2 cm in diameter. They are sometimes served filled with whipped cream.They are commonly made from a mixture of golden syrup, flour, ginger, cream, sugar and butter and are baked briefly as a flat disc that is then rolled while still hot and soft. They do not contain brandy.".
- Brandy_snaps label "Brandy snaps".
- Brandy_snaps sameAs 브랜디_스냅.
- Brandy_snaps sameAs m.04210nx.
- Brandy_snaps sameAs Q4957262.
- Brandy_snaps sameAs Q4957262.
- Brandy_snaps sameAs Brandy_snaps.
- Brandy_snaps wasDerivedFrom Brandy_snaps?oldid=580837413.
- Brandy_snaps depiction BrandySnaps.jpg.
- Brandy_snaps isPrimaryTopicOf Brandy_snaps.
- Brandy_snaps name "Brandy snaps".
