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- Brewing abstract "Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. It is done in a brewery by a brewer, and the brewing industry is part of most western economies. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that this technique was used in most emerging civilizations including ancient Egypt and Mesopotamia.The basic ingredients of beer are water; a starch source, such as malted barley, which is able to be fermented (converted into alcohol); a brewer's yeast to induce fermentation; and a flavouring, such as hops. A secondary starch source (an adjunct) may be used, such as maize (corn), rice or sugar. Less widely used starch sources include millet, sorghum and cassava root in Africa, potato in Brazil, and agave in Mexico, among others. The amount of each starch source in a beer recipe is collectively called the grain bill.There are several steps in the brewing process, which include malting, milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be a secondary fermentation that can take place in the brewery, in the cask, or in the bottle.Brewing specifically includes the process of steeping, such as in making tea, sake, and soy sauce. Technically, wine, cider and mead are not brewed but rather vinified, as there is no steeping process involving solids.".
- Brewing thumbnail The_Brewer_designed_and_engraved_in_the_Sixteenth._Century_by_J_Amman.png?width=300.
- Brewing wikiPageExternalLink beer.
- Brewing wikiPageExternalLink in-with-bacchus-guide-collegiate.html.
- Brewing wikiPageExternalLink ?p=345.
- Brewing wikiPageID "4410".
- Brewing wikiPageRevisionID "604669609".
- Brewing hasPhotoCollection Brewing.
- Brewing subject Category:Brewing.
- Brewing subject Category:Fermentation_in_food_processing.
- Brewing comment "Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. It is done in a brewery by a brewer, and the brewing industry is part of most western economies.".
- Brewing label "Bierbrauen".
- Brewing label "Birrificazione".
- Brewing label "Brassage".
- Brewing label "Brewing".
- Brewing label "Brouwen van bier".
- Brewing label "Elaboración de cerveza".
- Brewing label "Warzenie piwa".
- Brewing label "Пивоварение".
- Brewing label "酿酒".
- Brewing label "醸造".
- Brewing sameAs Výroba_piva.
- Brewing sameAs Bierbrauen.
- Brewing sameAs Elaboración_de_cerveza.
- Brewing sameAs Brassage.
- Brewing sameAs Peragian.
- Brewing sameAs Birrificazione.
- Brewing sameAs 醸造.
- Brewing sameAs 양조.
- Brewing sameAs Brouwen_van_bier.
- Brewing sameAs Warzenie_piwa.
- Brewing sameAs m.01d_x.
- Brewing sameAs Q869095.
- Brewing sameAs Q869095.
- Brewing wasDerivedFrom Brewing?oldid=604669609.
- Brewing depiction The_Brewer_designed_and_engraved_in_the_Sixteenth._Century_by_J_Amman.png.
- Brewing isPrimaryTopicOf Brewing.
