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- Bruschetta abstract "Bruschetta (Italian pronunciation: [bruˈsketta] ) is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, a topping of chopped tomato, olive oil and herbs is sold as bruschetta.In Italy, bruschetta is often prepared using a brustolina grill. In the Abruzzo region of Italy a variation of bruschetta made with a salami called ventricina is served. Raw pork products and spices encased in pig bladder are aged and the paste spread on open slices of bread which are sometimes grilled. This was a way of salvaging bread that was going stale.In Tuscany it is called fettunta and it is usually served without toppings, especially in November, to taste the very first oil of the season.".
- Bruschetta ingredient Bean.
- Bruschetta ingredient Bread.
- Bruschetta ingredient Cheese.
- Bruschetta ingredient Curing_(food_preservation).
- Bruschetta ingredient Garlic.
- Bruschetta ingredient Olive_oil.
- Bruschetta ingredient Tomato.
- Bruschetta ingredient Vegetable.
- Bruschetta origin Italy.
- Bruschetta thumbnail Tomato_Bruschetta.jpg?width=300.
- Bruschetta type Antipasto.
- Bruschetta wikiPageExternalLink bruschetta.
- Bruschetta wikiPageExternalLink bruschetta-roman-cicory-recipe.
- Bruschetta wikiPageID "1642207".
- Bruschetta wikiPageRevisionID "602897952".
- Bruschetta caption "Bruschetta topped with a tomato salad".
- Bruschetta country Italy.
- Bruschetta course Antipasto.
- Bruschetta hasPhotoCollection Bruschetta.
- Bruschetta mainIngredient "Bread, garlic, olive oil, topping".
- Bruschetta name "Bruschetta".
- Bruschetta subject Category:Appetizers.
- Bruschetta subject Category:Italian_cuisine.
- Bruschetta type Appetizer107581346.
- Bruschetta type Appetizers.
- Bruschetta type Course107556970.
- Bruschetta type Food100021265.
- Bruschetta type Matter100020827.
- Bruschetta type Nutriment107570720.
- Bruschetta type PhysicalEntity100001930.
- Bruschetta type Substance100020090.
- Bruschetta type Food.
- Bruschetta type FunctionalSubstance.
- Bruschetta comment "Bruschetta (Italian pronunciation: [bruˈsketta] ) is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer.".
- Bruschetta label "Bruschetta".
- Bruschetta label "Bruschetta".
- Bruschetta label "Bruschetta".
- Bruschetta label "Bruschetta".
- Bruschetta label "Bruschetta".
- Bruschetta label "Bruschetta".
- Bruschetta label "Bruschetta".
- Bruschetta label "Bruschetta".
- Bruschetta label "Брускетта".
- Bruschetta label "ブルスケッタ".
- Bruschetta sameAs Bruschetta.
- Bruschetta sameAs Bruschetta.
- Bruschetta sameAs Bruschetta.
- Bruschetta sameAs Bruschetta.
- Bruschetta sameAs Bruschetta.
- Bruschetta sameAs Bruschetta.
- Bruschetta sameAs ブルスケッタ.
- Bruschetta sameAs 브루스케타.
- Bruschetta sameAs Bruschetta.
- Bruschetta sameAs Bruschetta.
- Bruschetta sameAs Bruschetta.
- Bruschetta sameAs m.05j_l5.
- Bruschetta sameAs Q614448.
- Bruschetta sameAs Q614448.
- Bruschetta sameAs Bruschetta.
- Bruschetta wasDerivedFrom Bruschetta?oldid=602897952.
- Bruschetta depiction Tomato_Bruschetta.jpg.
- Bruschetta isPrimaryTopicOf Bruschetta.
- Bruschetta name "Bruschetta".
