Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Buchteln> ?p ?o. }
Showing items 1 to 59 of
59
with 100 items per page.
- Buchteln abstract "Buchteln (pl., sing. Buchtel; also Ofennudel(n), Rohrnudel(n)), are sweet rolls made of yeast dough, filled with jam, ground poppy seeds or curd and baked in a large pan so that they stick together. The traditional Buchtel is filled with plum Powidl jam. Buchteln are topped with vanilla sauce, powdered sugar or eaten plain and warm. Buchteln are served mostly as a dessert but can also be used as a main dish.The origin of the Buchteln is the region of Bohemia, but they play a major part in the Austrian, Slovak, Slovenian, and Hungarian cuisine too. In Bavaria the Buchteln are called Rohrnudeln, in Slovenian buhteljni, in Serbian buhtle or buhtla, in Hungarian bukta, in Croatian buhtle, in Polish buchta, and in Czech buchty or buchta or buchtičky or buchtička.Buchteln desserts are the specialty of the Café Hawelka in Vienna, and are made according to a very old and secret family recipe.".
- Buchteln ingredient Baker's_yeast.
- Buchteln ingredient Curd.
- Buchteln ingredient Fruit_preserves.
- Buchteln ingredient Poppy_seed.
- Buchteln origin Bohemia.
- Buchteln servingTemperature "Warm".
- Buchteln thumbnail Buchteln.jpg?width=300.
- Buchteln wikiPageExternalLink dampfbuchteln-sweet-yeast-dumplings.
- Buchteln wikiPageExternalLink buhtle.
- Buchteln wikiPageID "1784889".
- Buchteln wikiPageRevisionID "592596221".
- Buchteln caption "Buchteln in a pan".
- Buchteln hasPhotoCollection Buchteln.
- Buchteln mainIngredient "Yeast dough; jam, ground poppy seeds or curd".
- Buchteln name "Buchteln".
- Buchteln region Bohemia.
- Buchteln served "Warm".
- Buchteln type Sweet_roll.
- Buchteln subject Category:Austrian_cuisine.
- Buchteln subject Category:Bavarian_cuisine.
- Buchteln subject Category:Czech_cuisine.
- Buchteln subject Category:German_desserts.
- Buchteln subject Category:Hungarian_desserts.
- Buchteln subject Category:Slovenian_cuisine.
- Buchteln type Course107556970.
- Buchteln type Dessert107609840.
- Buchteln type Food100021265.
- Buchteln type GermanDesserts.
- Buchteln type HungarianDesserts.
- Buchteln type Matter100020827.
- Buchteln type Nutriment107570720.
- Buchteln type PhysicalEntity100001930.
- Buchteln type Substance100020090.
- Buchteln type Food.
- Buchteln type FunctionalSubstance.
- Buchteln comment "Buchteln (pl., sing. Buchtel; also Ofennudel(n), Rohrnudel(n)), are sweet rolls made of yeast dough, filled with jam, ground poppy seeds or curd and baked in a large pan so that they stick together. The traditional Buchtel is filled with plum Powidl jam. Buchteln are topped with vanilla sauce, powdered sugar or eaten plain and warm.".
- Buchteln label "Buchta (ciasto)".
- Buchteln label "Buchteln".
- Buchteln label "Buchteln".
- Buchteln label "Buchteln".
- Buchteln label "Buchteln".
- Buchteln label "Buchteln".
- Buchteln label "ブフテルン".
- Buchteln sameAs Buchta_(pečivo).
- Buchteln sameAs Buchteln.
- Buchteln sameAs Buchteln.
- Buchteln sameAs Buchteln.
- Buchteln sameAs ブフテルン.
- Buchteln sameAs Buchta_(ciasto).
- Buchteln sameAs Buchteln.
- Buchteln sameAs m.04fzr7d.
- Buchteln sameAs Q181418.
- Buchteln sameAs Q181418.
- Buchteln sameAs Buchteln.
- Buchteln wasDerivedFrom Buchteln?oldid=592596221.
- Buchteln depiction Buchteln.jpg.
- Buchteln isPrimaryTopicOf Buchteln.
- Buchteln name "Buchteln".
