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- Buko_pie abstract "The coconut cream pie is a variation of the cream pie.Buko pie is a traditional Filipino baked young-coconut (malauhog) custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon.Popular with Filipinos, it resembles a coconut cream pie, except that it is made with young coconuts (buko in Tagalog) and has neither cream in the coconut custard filling or meringue swirls on top of the baked coconut custard. Instead, the pie uses sweetened condensed milk, making it denser and healthier. The pie is made with buko meat. There are also variations of the pie, which are similar but use slightly different ingredients, such as macapuno pie, that uses a special type of coconut which differs from ordinary coconut as it is thick and sticky.The pie was originally a delicacy only available in the Philippines, but blast freezing technology has allowed buko pie-makers the ability to export. As it has become easier to transport and more accessible around the world, people are able to buy it as a pasalubong or homecoming present after having visited the Philippines. Buko pie is traditionally plain, nowadays flavorings such as pandan, vanilla, or almond essences are used. Buko pie is similar to the Dutch-Indonesian klappertaart and the South African klappertert. Klappertaart differs from the Filipino buko pie as it is a baked creamy coconut custard without the crust, and contains raisins and nuts. Klappertert is most akin to the Filipino buko pie as it also has a crust, but differs in that it also adds apricot jam and a dash of cinnamon to the coconut custard.".
- Buko_pie ingredient Coconut_water.
- Buko_pie ingredient Condensed_milk.
- Buko_pie ingredient Custard.
- Buko_pie origin Philippines.
- Buko_pie thumbnail Buko-pie.jpg?width=300.
- Buko_pie wikiPageID "12030068".
- Buko_pie wikiPageRevisionID "602535314".
- Buko_pie country "Philippines".
- Buko_pie course "Education Program:University of Toronto Mississauga/CCT110: The Rhetoric of Digital and Interactive Media Environments".
- Buko_pie hasPhotoCollection Buko_pie.
- Buko_pie mainIngredient "Pie shell, custard, young coconut, sweetened condensed milk".
- Buko_pie name "Buko pie".
- Buko_pie region "Laguna Province, Luzon".
- Buko_pie term "2014".
- Buko_pie type Pie.
- Buko_pie subject Category:Foods_containing_coconut.
- Buko_pie subject Category:Philippine_cuisine.
- Buko_pie subject Category:Sweet_pies.
- Buko_pie type BakedGoods107622061.
- Buko_pie type Coconut107773238.
- Buko_pie type Coconuts.
- Buko_pie type Food107555863.
- Buko_pie type Matter100020827.
- Buko_pie type Pastry107622708.
- Buko_pie type PhysicalEntity100001930.
- Buko_pie type Pie107625493.
- Buko_pie type Solid115046900.
- Buko_pie type SweetPies.
- Buko_pie type Food.
- Buko_pie type FunctionalSubstance.
- Buko_pie comment "The coconut cream pie is a variation of the cream pie.Buko pie is a traditional Filipino baked young-coconut (malauhog) custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon.Popular with Filipinos, it resembles a coconut cream pie, except that it is made with young coconuts (buko in Tagalog) and has neither cream in the coconut custard filling or meringue swirls on top of the baked coconut custard.".
- Buko_pie label "Buko pie".
- Buko_pie label "Buko pie".
- Buko_pie sameAs Buko_pie.
- Buko_pie sameAs m.02vmgqt.
- Buko_pie sameAs Q3814037.
- Buko_pie sameAs Q3814037.
- Buko_pie sameAs Buko_pie.
- Buko_pie wasDerivedFrom Buko_pie?oldid=602535314.
- Buko_pie depiction Buko-pie.jpg.
- Buko_pie isPrimaryTopicOf Buko_pie.
- Buko_pie name "Buko pie".
