Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Butter_tea> ?p ?o. }
Showing items 1 to 62 of
62
with 100 items per page.
- Butter_tea abstract "Butter tea, also known as po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea"), Mandarin Chinese: sūyóu chá (酥油茶) or goor goor in local Ladakhi terms, is a drink of the Tibetans and Chinese minorities in southwestern China. It is also consumed in Bhutan and by Buddhist minorities in India. It is made from tea leaves, yak butter, and salt.".
- Butter_tea alias "Po cha, cha süma, goor goor".
- Butter_tea ingredient Salt.
- Butter_tea ingredient Tea.
- Butter_tea ingredient Yak_butter.
- Butter_tea origin China.
- Butter_tea origin Tibet.
- Butter_tea thumbnail Monk_churning_butter_tea.JPG?width=300.
- Butter_tea wikiPageExternalLink sherpa-butter-tea.
- Butter_tea wikiPageExternalLink content_340860.htm.
- Butter_tea wikiPageID "2638560".
- Butter_tea wikiPageRevisionID "604698860".
- Butter_tea alternateName "Po cha, cha süma, goor goor".
- Butter_tea caption "Tibetan Monk churning butter tea".
- Butter_tea country "Tibet and China".
- Butter_tea hasPhotoCollection Butter_tea.
- Butter_tea mainIngredient "Tea leaves, yak butter, salt".
- Butter_tea name "Butter tea".
- Butter_tea t "ཇ་སྲུབ་མ་".
- Butter_tea t "བོད་ཇ་".
- Butter_tea t "མདོང་མོ་".
- Butter_tea type Drink.
- Butter_tea w "bod ja".
- Butter_tea w "ja srub ma".
- Butter_tea w "mdong mo".
- Butter_tea subject Category:Foods_featuring_butter.
- Butter_tea subject Category:Tea.
- Butter_tea subject Category:Tea_culture.
- Butter_tea subject Category:Tibetan_cuisine.
- Butter_tea type Food100021265.
- Butter_tea type FoodsFeaturingButter.
- Butter_tea type Matter100020827.
- Butter_tea type PhysicalEntity100001930.
- Butter_tea type Substance100020090.
- Butter_tea type Food.
- Butter_tea type FunctionalSubstance.
- Butter_tea comment "Butter tea, also known as po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea"), Mandarin Chinese: sūyóu chá (酥油茶) or goor goor in local Ladakhi terms, is a drink of the Tibetans and Chinese minorities in southwestern China. It is also consumed in Bhutan and by Buddhist minorities in India. It is made from tea leaves, yak butter, and salt.".
- Butter_tea label "Boterthee".
- Butter_tea label "Butter tea".
- Butter_tea label "Buttertee".
- Butter_tea label "Herbata tybetańska".
- Butter_tea label "Thé au beurre".
- Butter_tea label "Té con mantequilla".
- Butter_tea label "Часуйма".
- Butter_tea label "الشاي بالزبدة".
- Butter_tea label "バター茶".
- Butter_tea label "酥油茶".
- Butter_tea sameAs Buttertee.
- Butter_tea sameAs Té_con_mantequilla.
- Butter_tea sameAs Thé_au_beurre.
- Butter_tea sameAs バター茶.
- Butter_tea sameAs 수유차.
- Butter_tea sameAs Boterthee.
- Butter_tea sameAs Herbata_tybetańska.
- Butter_tea sameAs m.07tjrg.
- Butter_tea sameAs Q989930.
- Butter_tea sameAs Q989930.
- Butter_tea sameAs Butter_tea.
- Butter_tea wasDerivedFrom Butter_tea?oldid=604698860.
- Butter_tea depiction Monk_churning_butter_tea.JPG.
- Butter_tea isPrimaryTopicOf Butter_tea.
- Butter_tea name "Butter tea".
