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- Cağ_kebabı abstract "Cağ kebabı (pronounced [ˈdʒaː cebabɯ]) is a rotating kebab variety, originating in Turkey's Erzurum Province. The cities of Tortum and Oltu in the said province and Yusufeli in the neighboring Artvin province are in a heated debate concerning the origin of the dish. As such, in Turkish metropolises, this dish can be called "Oltu kebabı" or "Tortum kebabı" depending on the origins of the chef.This uniquely prepared kebab has become, as years passed, a trademark of Erzurum where all the famous Usta like Şakir Aktaş and Kemâl Koç run restaurants each claiming to be descending from the exclusive inventors.Note that while it is increasingly available in most Turkish cities, the Cağ kebabı is especially popular in Bursa, whereas enjoying an ever-growing success in Istanbul and Ankara.".
- Cağ_kebabı thumbnail Cağkebabı5.jpg?width=300.
- Cağ_kebabı wikiPageID "7480611".
- Cağ_kebabı wikiPageRevisionID "597143624".
- Cağ_kebabı alternateName Oltu_kebabı.
- Cağ_kebabı alternateName Tortum_kebabı.
- Cağ_kebabı caption "The horizontally stacked meat on the rotating spit is being turned to be served. Note the wood fire behind the system, which is used to cook the meat.".
- Cağ_kebabı country Turkey.
- Cağ_kebabı course "Kebab".
- Cağ_kebabı creator "Disputed, with various lawsuits. Goes back to 18th century.".
- Cağ_kebabı mainIngredient "Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt.".
- Cağ_kebabı name "Çağ kebabı".
- Cağ_kebabı region Erzurum.
- Cağ_kebabı subject Category:Erzurum.
- Cağ_kebabı subject Category:Kebabs.
- Cağ_kebabı subject Category:Lamb_dishes.
- Cağ_kebabı subject Category:Mediterranean_cuisine.
- Cağ_kebabı subject Category:Middle_Eastern_cuisine.
- Cağ_kebabı subject Category:Middle_Eastern_grilled_meats.
- Cağ_kebabı subject Category:Skewered_foods.
- Cağ_kebabı subject Category:Spit-cooked_foods.
- Cağ_kebabı subject Category:Turkish_cuisine.
- Cağ_kebabı subject Category:Turkish_words_and_phrases.
- Cağ_kebabı type Food.
- Cağ_kebabı type FunctionalSubstance.
- Cağ_kebabı comment "Cağ kebabı (pronounced [ˈdʒaː cebabɯ]) is a rotating kebab variety, originating in Turkey's Erzurum Province. The cities of Tortum and Oltu in the said province and Yusufeli in the neighboring Artvin province are in a heated debate concerning the origin of the dish.".
- Cağ_kebabı label "Cağ kebabı".
- Cağ_kebabı label "ジャーケバブ".
- Cağ_kebabı sameAs Ca%C4%9F_kebab%C4%B1.
- Cağ_kebabı sameAs ジャーケバブ.
- Cağ_kebabı sameAs Q5055611.
- Cağ_kebabı sameAs Q5055611.
- Cağ_kebabı wasDerivedFrom Cağ_kebabı?oldid=597143624.
- Cağ_kebabı depiction Cağkebabı5.jpg.
