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- Caş abstract "Caș (Romanian pronunciation: [kaʃ]), is a type of semi-soft fresh white cheese produced in Romania. It is unsalted (sometimes lightly salted), made out of sheep milk or cow milk. If stored in brine, caș turns into telemea after 2–3 weeks.Caș cheese is also used to make other types of cheese such as Brânză de burduf and Caşcaval.Etymology: Latin caseus.".
- Caş wikiPageID "3079475".
- Caş wikiPageRevisionID "605943330".
- Caş subject Category:Cow's-milk_cheeses.
- Caş subject Category:Romanian_cheeses.
- Caş subject Category:Sheep's-milk_cheeses.
- Caş type Cheese.
- Caş type Food.
- Caş type FunctionalSubstance.
- Caş comment "Caș (Romanian pronunciation: [kaʃ]), is a type of semi-soft fresh white cheese produced in Romania. It is unsalted (sometimes lightly salted), made out of sheep milk or cow milk. If stored in brine, caș turns into telemea after 2–3 weeks.Caș cheese is also used to make other types of cheese such as Brânză de burduf and Caşcaval.Etymology: Latin caseus.".
- Caş label "Caş".
- Caş sameAs Ca%C5%9F.
- Caş wasDerivedFrom Caş?oldid=605943330.