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- Cabbage abstract "Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely. It is a multi-layered vegetable. Under conditions of long sunlit days such as are found at high northern latitudes in summer, cabbages can grow much larger. Some records are discussed at the end of the history section.It is difficult to trace the exact history of cabbage, but it was most likely domesticated somewhere in Europe before 1000 BC, although savoys were not developed until the 16th century. By the Middle Ages, it had become a prominent part of European cuisine. Cabbage heads are generally picked during the first year of the plants' life cycles, but those intended for seed are allowed to grow a second year, and must be kept separated from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as multiple pests, bacteria and fungal diseases.The Food and Agriculture Organization of the United Nations (FAO) reports that world production of cabbage and other brassicas for 2011 was almost 69 million metric tons (68 million long tons; 75 million short tons). Almost half of these crops were grown in China, where Chinese cabbage is the most popular Brassica vegetable. Cabbages are prepared in many different ways for eating. They can be pickled, fermented for dishes such as sauerkraut, steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vitamin K, vitamin C and dietary fiber. Contaminated cabbage has been linked to cases of food-borne illness in humans.".
- Cabbage species Brassica_oleracea.
- Cabbage thumbnail Cabbage_and_cross_section_on_white.jpg?width=300.
- Cabbage wikiPageExternalLink list?qlookup=11109&format=Full.
- Cabbage wikiPageExternalLink 19006.
- Cabbage wikiPageID "55115".
- Cabbage wikiPageRevisionID "605410102".
- Cabbage calciumMg "40".
- Cabbage carbs "5.8".
- Cabbage fat "0.1".
- Cabbage fiber "2.5".
- Cabbage folateUg "43".
- Cabbage group "Capitata Group".
- Cabbage hasPhotoCollection Cabbage.
- Cabbage imageCaption "Cabbage and its cross section".
- Cabbage imageSize "300".
- Cabbage ironMg "0.47".
- Cabbage kj "103".
- Cabbage magnesiumMg "12".
- Cabbage manganeseMg "0.16".
- Cabbage name "Cabbage".
- Cabbage name "Cabbage, raw".
- Cabbage niacinMg "0.234".
- Cabbage note list?qlookup=11109&format=Full.
- Cabbage opt1n Fluoride.
- Cabbage opt1v "1".
- Cabbage origin "Europe, prior to 1000 BC".
- Cabbage pantothenicMg "0.212".
- Cabbage phosphorusMg "26".
- Cabbage potassiumMg "170".
- Cabbage protein "1.28".
- Cabbage riboflavinMg "0.04".
- Cabbage sodiumMg "18".
- Cabbage sourceUsda "1".
- Cabbage species "Brassica oleracea".
- Cabbage subdivision "( ) * Red cabbage".
- Cabbage subdivision "( ) * Savoy cabbage".
- Cabbage subdivision "( )".
- Cabbage subdivision "* White cabbage".
- Cabbage sugars "3.2".
- Cabbage thiaminMg "0.061".
- Cabbage vitb6Mg "0.124".
- Cabbage vitcMg "36.6".
- Cabbage vitkUg "76".
- Cabbage zincMg "0.18".
- Cabbage subject Category:Brassica_oleracea.
- Cabbage subject Category:Food_plant_cultivars.
- Cabbage subject Category:Leaf_vegetables.
- Cabbage subject Category:Medicinal_plants.
- Cabbage type CultivatedVariety.
- Cabbage type Eukaryote.
- Cabbage type Plant.
- Cabbage type Species.
- Cabbage type Organism.
- Cabbage comment "Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.".
- Cabbage label "Brassica oleracea L. var. capitata".
- Cabbage label "Brassica oleracea var. capitata".
- Cabbage label "Cabbage".
- Cabbage label "Chou cabus".
- Cabbage label "Kapusta warzywna głowiasta".
- Cabbage label "Repolho".
- Cabbage label "Weißkohl".
- Cabbage label "Wittekool".
- Cabbage label "Кочанная капуста".
- Cabbage label "ملفوف".
- Cabbage label "キャベツ".
- Cabbage label "捲心菜".
- Cabbage sameAs Hlávkové_zelí.
- Cabbage sameAs Weißkohl.
- Cabbage sameAs Λάχανο.
- Cabbage sameAs Brassica_oleracea_var._capitata.
- Cabbage sameAs Chou_cabus.
- Cabbage sameAs Kubis.
- Cabbage sameAs Brassica_oleracea_L._var._capitata.
- Cabbage sameAs キャベツ.
- Cabbage sameAs 양배추.
- Cabbage sameAs Wittekool.
- Cabbage sameAs Kapusta_warzywna_głowiasta.
- Cabbage sameAs Repolho.
- Cabbage sameAs m.0fbw6.
- Cabbage sameAs Q35051.
- Cabbage sameAs Q35051.
- Cabbage wasDerivedFrom Cabbage?oldid=605410102.
- Cabbage depiction Cabbage_and_cross_section_on_white.jpg.
- Cabbage isPrimaryTopicOf Cabbage.
- Cabbage name "Cabbage".
