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- Cabbage_roll abstract "A cabbage roll (also known as stuffed cabbage or pigs in a blanket) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of the Balkans, Central, Northern, and Eastern Europe, as well as the Middle East.In Europe, the filling is traditionally based around meat, often beef, lamb, or pork and is seasoned with garlic, onion, and spices. Grains such as rice and barley, eggs, mushrooms, and vegetables are often included. Pickled cabbage leaves are often used for wrapping, particularly in Southeastern Europe. In Asia, seafoods, tofu, and shiitake mushroom may also be used. Chinese cabbage is often used as a wrapping.Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often accompanied with a sauce. The sauce varies widely by cuisine. Always in Sweden and sometimes in Finland, stuffed cabbage is served with lingonberry jam, which is both sweet and tart. In Eastern Europe, tomato-based sauces or plain sour cream are typical. In Lebanon, it is a popular plate, where the cabbage is stuffed with rice and minced meat and only rolled to the size of cigar. It is usually served with a side of yogurt and a type of lemon and olive oil vinaigrette seasoned with garlic and dried mint.Popular among European Jews, and traditionally served on Simchat Torah, stuffed cabbage is described by Gil Marks to have entered Jewish cooking some 2,000 years ago. Recipes vary among Jewish communities depending on region; Romanians and northern Poles prefer a savory sauce, while Jews from Galicia and Ukraine favor sweet-and-sour, for example.".
- Cabbage_roll thumbnail Sarmale.jpg?width=300.
- Cabbage_roll wikiPageID "1175382".
- Cabbage_roll wikiPageRevisionID "604062387".
- Cabbage_roll hasPhotoCollection Cabbage_roll.
- Cabbage_roll subject Category:Argentine_cuisine.
- Cabbage_roll subject Category:Armenian_cuisine.
- Cabbage_roll subject Category:Austrian_cuisine.
- Cabbage_roll subject Category:Azerbaijani_cuisine.
- Cabbage_roll subject Category:Bulgarian_cuisine.
- Cabbage_roll subject Category:Cabbage_dishes.
- Cabbage_roll subject Category:Chilean_cuisine.
- Cabbage_roll subject Category:Chinese_cuisine.
- Cabbage_roll subject Category:Culture_of_Cleveland,_Ohio.
- Cabbage_roll subject Category:Czech_cuisine.
- Cabbage_roll subject Category:Finnish_cuisine.
- Cabbage_roll subject Category:German_cuisine.
- Cabbage_roll subject Category:Hungarian_cuisine.
- Cabbage_roll subject Category:Japanese_cuisine.
- Cabbage_roll subject Category:Lithuanian_cuisine.
- Cabbage_roll subject Category:Polish_cuisine.
- Cabbage_roll subject Category:Romanian_cuisine.
- Cabbage_roll subject Category:Russian_cuisine.
- Cabbage_roll subject Category:Slavic_cuisine.
- Cabbage_roll subject Category:Slovak_cuisine.
- Cabbage_roll subject Category:Stuffed_vegetable_dishes.
- Cabbage_roll subject Category:Swedish_cuisine.
- Cabbage_roll subject Category:Turkish_cuisine.
- Cabbage_roll subject Category:Ukrainian_cuisine.
- Cabbage_roll subject Category:Vegetable_dishes.
- Cabbage_roll subject Category:Vietnamese_cuisine.
- Cabbage_roll subject Category:World_cuisine.
- Cabbage_roll type Article100022903.
- Cabbage_roll type Artifact100021939.
- Cabbage_roll type Container103094503.
- Cabbage_roll type Crockery103133538.
- Cabbage_roll type Dish103206908.
- Cabbage_roll type Instrumentality103575240.
- Cabbage_roll type Object100002684.
- Cabbage_roll type PhysicalEntity100001930.
- Cabbage_roll type StuffedVegetableDishes.
- Cabbage_roll type Tableware104381994.
- Cabbage_roll type Ware104550840.
- Cabbage_roll type Whole100003553.
- Cabbage_roll comment "A cabbage roll (also known as stuffed cabbage or pigs in a blanket) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of the Balkans, Central, Northern, and Eastern Europe, as well as the Middle East.In Europe, the filling is traditionally based around meat, often beef, lamb, or pork and is seasoned with garlic, onion, and spices. Grains such as rice and barley, eggs, mushrooms, and vegetables are often included.".
- Cabbage_roll label "Cabbage roll".
- Cabbage_roll label "Chou farci".
- Cabbage_roll label "Couve recheada".
- Cabbage_roll label "Gołąbki (potrawa)".
- Cabbage_roll label "Gołąbki".
- Cabbage_roll label "Kohlroulade".
- Cabbage_roll label "Repollo relleno".
- Cabbage_roll label "Голубцы".
- Cabbage_roll label "ロールキャベツ".
- Cabbage_roll sameAs Kohlroulade.
- Cabbage_roll sameAs Repollo_relleno.
- Cabbage_roll sameAs Chou_farci.
- Cabbage_roll sameAs ロールキャベツ.
- Cabbage_roll sameAs 양배추말이.
- Cabbage_roll sameAs Gołąbki.
- Cabbage_roll sameAs Gołąbki_(potrawa).
- Cabbage_roll sameAs Couve_recheada.
- Cabbage_roll sameAs m.04dl0k.
- Cabbage_roll sameAs Q6499669.
- Cabbage_roll sameAs Q6499669.
- Cabbage_roll sameAs Cabbage_roll.
- Cabbage_roll wasDerivedFrom Cabbage_roll?oldid=604062387.
- Cabbage_roll depiction Sarmale.jpg.
- Cabbage_roll isPrimaryTopicOf Cabbage_roll.
