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- Cake abstract "Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées, nuts, dried or candied fruit, or extracts are often added, and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders or candied fruit.Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.".
- Cake ingredient Butter.
- Cake ingredient Egg_(food).
- Cake ingredient Flour.
- Cake ingredient Sugar.
- Cake ingredient Vegetable_oil.
- Cake thumbnail Pound_layer_cake.jpg?width=300.
- Cake type Dessert.
- Cake wikiPageID "57572".
- Cake wikiPageRevisionID "606102805".
- Cake caption "A layered pound cake filled with raspberry jam and lemon curd, and finished with buttercream frosting".
- Cake course Dessert.
- Cake hasPhotoCollection Cake.
- Cake mainIngredient "Usually flour, sugar, eggs, butter or oil".
- Cake name "Cake".
- Cake subject Category:Cakes.
- Cake subject Category:European_cuisine.
- Cake subject Category:World_cuisine.
- Cake type Food.
- Cake type FunctionalSubstance.
- Cake comment "Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape.".
- Cake label "Bolo".
- Cake label "Cake".
- Cake label "Ciasto (deser)".
- Cake label "Gâteau".
- Cake label "Kuchen".
- Cake label "Pastel".
- Cake label "Taart".
- Cake label "Torta".
- Cake label "Пирожное".
- Cake label "كعك".
- Cake label "ケーキ".
- Cake label "蛋糕".
- Cake sameAs Kuchen.
- Cake sameAs Pastel.
- Cake sameAs Gozopil.
- Cake sameAs Gâteau.
- Cake sameAs Bolu.
- Cake sameAs Torta.
- Cake sameAs ケーキ.
- Cake sameAs 케이크.
- Cake sameAs Taart.
- Cake sameAs Ciasto_(deser).
- Cake sameAs Bolo.
- Cake sameAs m.0fszt.
- Cake sameAs Q13276.
- Cake sameAs Q13276.
- Cake wasDerivedFrom Cake?oldid=606102805.
- Cake depiction Pound_layer_cake.jpg.
- Cake isPrimaryTopicOf Cake.
- Cake name "Cake".
