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- Callos abstract "Callos is a stew.It contains beef tripe (tuwalya) and/or chickpeas (garbanzos), chorizo and bell peppers. Another simple recipe of Callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with bell peppers.The dish is common across Spain, and is considered traditional to Madrid.".
- Callos ingredient Bell_pepper.
- Callos ingredient Chickpea.
- Callos ingredient Chorizo.
- Callos ingredient Tripe.
- Callos origin Spain.
- Callos wikiPageID "36655532".
- Callos wikiPageRevisionID "596596659".
- Callos country Spain.
- Callos hasPhotoCollection Callos.
- Callos mainIngredient "Beef tripe, chickpeas, chorizo, bell peppers".
- Callos name "Callos".
- Callos notability "September 2012".
- Callos type Stew.
- Callos unreferenced "September 2012".
- Callos subject Category:Legume_dishes.
- Callos subject Category:Offal.
- Callos subject Category:Stews.
- Callos type Food.
- Callos type FunctionalSubstance.
- Callos comment "Callos is a stew.It contains beef tripe (tuwalya) and/or chickpeas (garbanzos), chorizo and bell peppers. Another simple recipe of Callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with bell peppers.The dish is common across Spain, and is considered traditional to Madrid.".
- Callos label "Callos".
- Callos sameAs m.0kvb169.
- Callos sameAs Q5022901.
- Callos sameAs Q5022901.
- Callos wasDerivedFrom Callos?oldid=596596659.
- Callos isPrimaryTopicOf Callos.
- Callos name "Callos".