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- Caozaiguo abstract "Caozaiguo or shuquguo is a type of kuih with a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of hahagohusa or Chinese mugwort. The herbs give the dough and the finished kuih a unique flavor and brownish green color. The kuih is a found in Fujian, Hakka, Taiwanese cuisine.The kuih is usually made in Qingming Festival as a celebratory food item. Although the kuih can be made from either herb, Chinese mugwort is more commonly used in making Hakka-style caozaiguo. The herb-flavored dough is commonly filled with ground meat, dried daikon, or sweet bean pastes. In Taiwan, a filling consisting of Dried shrimp, shiitake mushrooms, dried and shredded daikon (菜脯), and deep-fried shallots is commonly used.".
- Caozaiguo alias "Chau-a-ke, chu-khak-ke, shuquguo".
- Caozaiguo ingredient Glutinous_rice.
- Caozaiguo ingredient Gnaphalium_affine.
- Caozaiguo origin China.
- Caozaiguo origin Fujian.
- Caozaiguo origin Taiwan.
- Caozaiguo thumbnail Tsukakkue.jpg?width=300.
- Caozaiguo wikiPageExternalLink e9-1.htm.
- Caozaiguo wikiPageExternalLink 22926559.
- Caozaiguo wikiPageExternalLink article?mid=27456.
- Caozaiguo wikiPageID "29168999".
- Caozaiguo wikiPageRevisionID "602994899".
- Caozaiguo alternateName "Chau-a-ke, chu-khak-ke, shuquguo".
- Caozaiguo c "草仔粿".
- Caozaiguo c "鼠麴粿".
- Caozaiguo caption "A batch of chhú-khak-ké in a steamer".
- Caozaiguo country China.
- Caozaiguo mainIngredient "glutinous rice flour, sugar, ground hahagohusa paste".
- Caozaiguo name "Caozaiguo".
- Caozaiguo other "Served during Qingming".
- Caozaiguo p "cǎozaǐguǒ".
- Caozaiguo p "shǔqúguǒ".
- Caozaiguo poj "chháu-á-ké".
- Caozaiguo poj "chhú-khak-ké".
- Caozaiguo region "Taiwan and Fujian".
- Caozaiguo subject Category:Dumplings.
- Caozaiguo subject Category:Fujian_cuisine.
- Caozaiguo subject Category:Min_Nan_words_and_phrases.
- Caozaiguo subject Category:Taiwanese_cuisine.
- Caozaiguo subject Category:Taiwanese_culture.
- Caozaiguo type Food.
- Caozaiguo type FunctionalSubstance.
- Caozaiguo comment "Caozaiguo or shuquguo is a type of kuih with a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of hahagohusa or Chinese mugwort. The herbs give the dough and the finished kuih a unique flavor and brownish green color. The kuih is a found in Fujian, Hakka, Taiwanese cuisine.The kuih is usually made in Qingming Festival as a celebratory food item. Although the kuih can be made from either herb, Chinese mugwort is more commonly used in making Hakka-style caozaiguo.".
- Caozaiguo label "Caozaiguo".
- Caozaiguo label "草仔粿".
- Caozaiguo label "蓬餅".
- Caozaiguo sameAs 蓬餅.
- Caozaiguo sameAs m.0dlnlqm.
- Caozaiguo sameAs Q5034394.
- Caozaiguo sameAs Q5034394.
- Caozaiguo wasDerivedFrom Caozaiguo?oldid=602994899.
- Caozaiguo depiction Tsukakkue.jpg.
- Caozaiguo isPrimaryTopicOf Caozaiguo.
- Caozaiguo name "Caozaiguo".
