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- Carrageenan abstract "Carrageenans or carrageenins (/ˌkærəˈɡiːnənz/ KARR-ə-GHEE-nənz) are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate per disaccharide. Iota-carrageenan has two sulfates per disaccharide. Lambda carrageenan has three sulfates per disaccharide.Gelatinous extracts of the Chondrus crispus (Irish Moss) seaweed have been used as food additives for hundreds of years. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications, although it cannot replace gelatin in confectionery like jelly babies.Carrageenan has undergone many long-term dietary studies under defined regulatory conditions en route to its current global regulatory status. While some indicate that carrageenan safely passes through rat GI tracts without adverse effect when it is a dietary ingredient, other animal dietary studies have observed colitis-like disease and tumor promotion. In the late 2000s, some scientists raised concerns about whether the amount of "degraded carrageenan" (poligeenan) in food-grade carrageenan may lead to health problems, leading to a debate in the research literature. It is yet to be determined whether such observations are pertinent to dietary safety considerations.Europe prohibits the use of carrageenan in infant formula, organic or otherwise, for precautionary reasons, but allows it otherwise. In the U.S., it is permitted in organic foods, including juices, chocolate milk, and organic infant formula, as well as other types of foods.".
- Carrageenan thumbnail Moleculare_structure_of_different_carrageenan_types.svg?width=300.
- Carrageenan wikiPageExternalLink x5822e05.htm.
- Carrageenan wikiPageExternalLink carrageenans.php.
- Carrageenan wikiPageID "235950".
- Carrageenan wikiPageRevisionID "604625360".
- Carrageenan hasPhotoCollection Carrageenan.
- Carrageenan subject Category:Edible_algae.
- Carrageenan subject Category:Edible_thickening_agents.
- Carrageenan subject Category:Food_additives.
- Carrageenan subject Category:IARC_Group_2B_carcinogens.
- Carrageenan subject Category:Microbicides.
- Carrageenan subject Category:Personal_lubricants.
- Carrageenan subject Category:Polysaccharides.
- Carrageenan comment "Carrageenans or carrageenins (/ˌkærəˈɡiːnənz/ KARR-ə-GHEE-nənz) are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation.".
- Carrageenan label "Carrageen".
- Carrageenan label "Carrageen".
- Carrageenan label "Carrageenan".
- Carrageenan label "Carragenano".
- Carrageenan label "Carragenina".
- Carrageenan label "Carragenina".
- Carrageenan label "Carraghénane".
- Carrageenan label "Karagen".
- Carrageenan label "Каррагинан".
- Carrageenan label "カラギーナン".
- Carrageenan label "卡拉胶".
- Carrageenan sameAs Karagenan.
- Carrageenan sameAs Carrageen.
- Carrageenan sameAs Καραγενάνη.
- Carrageenan sameAs Carragenano.
- Carrageenan sameAs Carraghénane.
- Carrageenan sameAs Karagenan.
- Carrageenan sameAs Carragenina.
- Carrageenan sameAs カラギーナン.
- Carrageenan sameAs Carrageen.
- Carrageenan sameAs Karagen.
- Carrageenan sameAs Carragenina.
- Carrageenan sameAs m.01j81y.
- Carrageenan sameAs Q421991.
- Carrageenan sameAs Q421991.
- Carrageenan wasDerivedFrom Carrageenan?oldid=604625360.
- Carrageenan depiction Moleculare_structure_of_different_carrageenan_types.svg.
- Carrageenan isPrimaryTopicOf Carrageenan.
