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- Cassata abstract "Cassata or Cassata siciliana is a traditional sweet from the area of Palermo, Sicily, Italy. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocolate or vanilla filling similar to cannoli cream. It is covered with a shell of marzipan, pink and green pastel colored icing, and decorative designs. The cassata is topped with candied fruit depicting cherries and slices of citrus fruit characteristic of Sicily.The Sicilian word cassata did not derive from Arabic qashatah ("bowl"), as is often claimed, but from caseata ("cheese concoction"), according to John Dickie, who observes that cassata did not even signify a dessert until the late 17th century and did not take on anything like its current striped green-and-white form until the 18th century. "Cassata" he finds, "is the subject of an invented tradition based on the claim that its roots lie in the Muslim Middle Ages. Many other local food traditions purport to be as old."".
- Cassata alias "Cassata siciliana".
- Cassata ingredient Candied_fruit.
- Cassata ingredient Chocolate.
- Cassata ingredient Icing_(food).
- Cassata ingredient Juice.
- Cassata ingredient Liqueur.
- Cassata ingredient Marzipan.
- Cassata ingredient Ricotta.
- Cassata ingredient Sponge_cake.
- Cassata ingredient Vanilla.
- Cassata origin Italy.
- Cassata origin Palermo.
- Cassata origin Sicily.
- Cassata thumbnail Cassata_siciliana.jpg?width=300.
- Cassata wikiPageID "3089396".
- Cassata wikiPageRevisionID "602471831".
- Cassata alternateName "Cassata siciliana".
- Cassata country Italy.
- Cassata hasPhotoCollection Cassata.
- Cassata mainIngredient "sponge cake, fruit juice or liqueur, ricotta, candied peel, chocolate or vanilla filling, marzipan, icing".
- Cassata name "Cassata".
- Cassata region Palermo.
- Cassata region Sicily.
- Cassata variations "Cassata Catanese, Cassatella di Sant'Agata".
- Cassata subject Category:Cakes.
- Cassata subject Category:Culture_of_Cleveland,_Ohio.
- Cassata subject Category:Italian_desserts.
- Cassata subject Category:Sicilian_cuisine.
- Cassata type Artifact100021939.
- Cassata type Block102852523.
- Cassata type Cake102937469.
- Cassata type Cakes.
- Cassata type Object100002684.
- Cassata type PhysicalEntity100001930.
- Cassata type Whole100003553.
- Cassata type Food.
- Cassata type FunctionalSubstance.
- Cassata comment "Cassata or Cassata siciliana is a traditional sweet from the area of Palermo, Sicily, Italy. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocolate or vanilla filling similar to cannoli cream. It is covered with a shell of marzipan, pink and green pastel colored icing, and decorative designs.".
- Cassata label "Cassata (taart)".
- Cassata label "Cassata siciliana".
- Cassata label "Cassata siciliana".
- Cassata label "Cassata".
- Cassata label "Cassata".
- Cassata label "Cassata".
- Cassata label "Cassata".
- Cassata label "Кассата".
- Cassata label "كاساتا".
- Cassata sameAs Cassata.
- Cassata sameAs Cassata.
- Cassata sameAs Cassata.
- Cassata sameAs Cassata_siciliana.
- Cassata sameAs Cassata_(taart).
- Cassata sameAs Cassata_siciliana.
- Cassata sameAs m.08qpj0.
- Cassata sameAs Q1048282.
- Cassata sameAs Q1048282.
- Cassata sameAs Cassata.
- Cassata wasDerivedFrom Cassata?oldid=602471831.
- Cassata depiction Cassata_siciliana.jpg.
- Cassata isPrimaryTopicOf Cassata.
- Cassata name "Cassata".
