Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Castella> ?p ?o. }
Showing items 1 to 63 of
63
with 100 items per page.
- Castella abstract "Castella (カステラ, Kasutera) is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup.Now a specialty of Nagasaki, the cake was brought to Japan by Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló, also a Portuguese cake.Note that there are similar types of sponge cakes named after the same fashion, in French: Pain d'Espagne, in Italian: Pan di Spagna, in Portuguese: Pão de Espanha, in Romanian: Pandişpan, in Bulgarian: пандишпан, in Greek: Παντεσπάνι, in Turkish: Pandispanya (Castile is a former kingdom of Spain comprising its central provinces, thus Pain d'Espagne and other variants are quasi-synonymous to "bread from Castile").".
- Castella ingredient Egg_(food).
- Castella ingredient Flour.
- Castella ingredient Mizuame.
- Castella ingredient Sugar.
- Castella origin Japan.
- Castella origin Nagasaki.
- Castella thumbnail Castella,made_in_nagasaki-city,japan.JPG?width=300.
- Castella wikiPageExternalLink www.castella.co.jp.
- Castella wikiPageExternalLink www.nagasakido.com.
- Castella wikiPageExternalLink www.shokando.jp.
- Castella wikiPageExternalLink www.shooken.com.
- Castella wikiPageExternalLink www.tokyo-bunmeido.co.jp.
- Castella wikiPageID "490636".
- Castella wikiPageRevisionID "599705630".
- Castella country Japan.
- Castella hasPhotoCollection Castella.
- Castella mainIngredient Egg_(food).
- Castella mainIngredient Flour.
- Castella mainIngredient Mizuame.
- Castella mainIngredient Sugar.
- Castella name "Castella".
- Castella region Nagasaki.
- Castella type Sponge_cake.
- Castella subject Category:Cakes.
- Castella subject Category:Japanese_desserts_and_sweets.
- Castella type FoodsNamedAfterPlaces.
- Castella type GeographicalArea108574314.
- Castella type Location100027167.
- Castella type Object100002684.
- Castella type PhysicalEntity100001930.
- Castella type Region108630985.
- Castella type Site108651247.
- Castella type Tract108673395.
- Castella type YagoGeoEntity.
- Castella type YagoLegalActorGeo.
- Castella type YagoPermanentlyLocatedEntity.
- Castella type Food.
- Castella type FunctionalSubstance.
- Castella comment "Castella (カステラ, Kasutera) is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup.Now a specialty of Nagasaki, the cake was brought to Japan by Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long.".
- Castella label "Castella (bizcocho)".
- Castella label "Castella (pâtisserie)".
- Castella label "Castella".
- Castella label "Kasutera".
- Castella label "Кастелла".
- Castella label "كاستيلا (حلويات)".
- Castella label "カステラ".
- Castella label "卡斯提拉".
- Castella sameAs Castella_(Nahrungsmittel).
- Castella sameAs Castella_(bizcocho).
- Castella sameAs Castella_(pâtisserie).
- Castella sameAs Castella.
- Castella sameAs カステラ.
- Castella sameAs 카스텔라.
- Castella sameAs Kasutera.
- Castella sameAs m.02gs9l.
- Castella sameAs Q87590.
- Castella sameAs Q87590.
- Castella sameAs Castella.
- Castella wasDerivedFrom Castella?oldid=599705630.
- Castella depiction Castella,made_in_nagasaki-city,japan.JPG.
- Castella isPrimaryTopicOf Castella.
- Castella name "Castella".
