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- Caviar abstract "Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.Traditionally the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, caviar may also be used to describe the roe of other fish such as salmon, steelhead trout, trout, lumpfish, whitefish, and other species of sturgeon.Caviar is considered a delicacy and is eaten as a garnish or a spread.".
- Caviar thumbnail Caviar_spoons.jpg?width=300.
- Caviar wikiPageExternalLink suggestions.php.
- Caviar wikiPageExternalLink 070207-sturgeon.html?source=rss.
- Caviar wikiPageExternalLink russian_caviar_an_old_fish_learns_some_new_tricks_12463.html.
- Caviar wikiPageExternalLink russian-caviar-roe.
- Caviar wikiPageExternalLink 23_caviar.html.
- Caviar wikiPageExternalLink article.php?id=156&title=Caviar.
- Caviar wikiPageExternalLink SchedeVedi.asp?IDCatSchede=1923.
- Caviar wikiPageID "825876".
- Caviar wikiPageRevisionID "606604843".
- Caviar align "right".
- Caviar caption "Ossetra caviar, salmon creme fraiche, potato shallot croquette, basil oil, egg whites and yolks".
- Caviar caption "Russian and Iranian caviar tins: Beluga to the left, Ossetra in middle, Sevruga to the right".
- Caviar direction "vertical".
- Caviar hasPhotoCollection Caviar.
- Caviar image "Caviar and spoon.jpg".
- Caviar image "Caviar tins .jpg".
- Caviar image "Ossetra caviar.jpg".
- Caviar width "220".
- Caviar subject Category:Azerbaijani_cuisine.
- Caviar subject Category:French_cuisine.
- Caviar subject Category:Iranian_cuisine.
- Caviar subject Category:Kazakhstani_cuisine.
- Caviar subject Category:Roe.
- Caviar subject Category:Russian_cuisine.
- Caviar subject Category:Seafood.
- Caviar comment "Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.Traditionally the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars).".
- Caviar label "Caviale".
- Caviar label "Caviar".
- Caviar label "Caviar".
- Caviar label "Caviar".
- Caviar label "Caviar".
- Caviar label "Kaviaar".
- Caviar label "Kaviar".
- Caviar label "Kawior".
- Caviar label "Икра (кулинария)".
- Caviar label "كافيار".
- Caviar label "キャビア".
- Caviar label "鱼子酱".
- Caviar sameAs Kaviár.
- Caviar sameAs Kaviar.
- Caviar sameAs Χαβιάρι.
- Caviar sameAs Caviar.
- Caviar sameAs Kabiar.
- Caviar sameAs Caviar.
- Caviar sameAs Kaviar.
- Caviar sameAs Caviale.
- Caviar sameAs キャビア.
- Caviar sameAs 캐비아.
- Caviar sameAs Kaviaar.
- Caviar sameAs Kawior.
- Caviar sameAs Caviar.
- Caviar sameAs m.03f6kb.
- Caviar sameAs Q186385.
- Caviar sameAs Q186385.
- Caviar wasDerivedFrom Caviar?oldid=606604843.
- Caviar depiction Caviar_spoons.jpg.
- Caviar isPrimaryTopicOf Caviar.
