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- Cervelle_de_canut abstract "Cervelle de canut is a cheese spread/dip, and a specialty of Lyon, France.The dish is a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar. Its name literally means "silk worker's brain", after the canuts, the silk workers of 19th century Lyon. Its name is thought to reflect the low opinion the affluent in Lyon had of the weavers.".
- Cervelle_de_canut ingredient Black_pepper.
- Cervelle_de_canut ingredient Fromage_blanc.
- Cervelle_de_canut ingredient Herb.
- Cervelle_de_canut ingredient Olive_oil.
- Cervelle_de_canut ingredient Salt.
- Cervelle_de_canut ingredient Shallot.
- Cervelle_de_canut ingredient Vinegar.
- Cervelle_de_canut origin France.
- Cervelle_de_canut origin Lyon.
- Cervelle_de_canut wikiPageID "11555985".
- Cervelle_de_canut wikiPageRevisionID "573784469".
- Cervelle_de_canut country France.
- Cervelle_de_canut hasPhotoCollection Cervelle_de_canut.
- Cervelle_de_canut mainIngredient "Fromage frais, herbs, shallots, salt, pepper, olive oil, vinegar".
- Cervelle_de_canut name "Cervelle de canut".
- Cervelle_de_canut region Lyon.
- Cervelle_de_canut type Spread_(food).
- Cervelle_de_canut subject Category:Cheese_dishes.
- Cervelle_de_canut subject Category:French_cuisine.
- Cervelle_de_canut subject Category:Spreads_(food).
- Cervelle_de_canut type Article100022903.
- Cervelle_de_canut type Artifact100021939.
- Cervelle_de_canut type CheeseDishes.
- Cervelle_de_canut type Container103094503.
- Cervelle_de_canut type Crockery103133538.
- Cervelle_de_canut type Dish103206908.
- Cervelle_de_canut type Instrumentality103575240.
- Cervelle_de_canut type Object100002684.
- Cervelle_de_canut type PhysicalEntity100001930.
- Cervelle_de_canut type Tableware104381994.
- Cervelle_de_canut type Ware104550840.
- Cervelle_de_canut type Whole100003553.
- Cervelle_de_canut type Cheese.
- Cervelle_de_canut type Food.
- Cervelle_de_canut type FunctionalSubstance.
- Cervelle_de_canut comment "Cervelle de canut is a cheese spread/dip, and a specialty of Lyon, France.The dish is a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar. Its name literally means "silk worker's brain", after the canuts, the silk workers of 19th century Lyon. Its name is thought to reflect the low opinion the affluent in Lyon had of the weavers.".
- Cervelle_de_canut label "Cervelle de canut".
- Cervelle_de_canut label "Cervelle de canut".
- Cervelle_de_canut label "Мозги ткача (блюдо)".
- Cervelle_de_canut sameAs Cervelle_de_canut.
- Cervelle_de_canut sameAs m.02rj02l.
- Cervelle_de_canut sameAs Q554.
- Cervelle_de_canut sameAs Q554.
- Cervelle_de_canut sameAs Cervelle_de_canut.
- Cervelle_de_canut wasDerivedFrom Cervelle_de_canut?oldid=573784469.
- Cervelle_de_canut isPrimaryTopicOf Cervelle_de_canut.
- Cervelle_de_canut name "Cervelle de canut".