Data Portal @ linkeddatafragments.org

Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Ceviche> ?p ?o. }

• Ceviche abstract "Ceviche (Spanish pronunciation: [seˈβitʃe]; also spelled cebiche, or seviche) is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and coriander, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of food poisoning. It may be safer to prepare it with frozen or blast-frozen fish due to Anisakis parasites.The origin of ceviche is disputed. Possible origin sites for the dish include the western coast of north-central South America, or in Central America. The invention of the dish is also attributed to other coastal societies, such as the Polynesian islands of the south Pacific. The Spanish, who brought from Europe citrus fruits, such as lime, could have also originated the dish with roots in Moorish cuisine. However, the most likely origin lies in the area of present-day Peru.Along with an archaeological record suggesting the consumption of a food similar to ceviche nearly 2,000 years ago, historians believe the predecessor to the dish was brought to Peru by Moorish women from Granada, who accompanied the Spanish conquistadors and colonizers, and this dish eventually evolved into what now is considered ceviche. Peruvian chef Gastón Acurio further explains the dominant position that Lima held through four centuries as the capital of the Viceroyalty of Peru allowed for popular dishes such as ceviche to be brought to other Spanish colonies in the region, and in time they became a part of local cuisine by incorporating regional flavors and styles.Ceviche is nowadays a popular international dish prepared in a variety of ways throughout the Americas, reaching the United States in the 1980s. The greatest variety of ceviches are found in Peru, Colombia, and Ecuador; but other distinctly unique styles can also be found in coastal Honduras, El Salvador, Guatemala, the United States, Mexico, Panama, the Caribbean, and several other nations.".
• Ceviche ingredient Chili_pepper.
• Ceviche ingredient Fish_(food).
• Ceviche ingredient Key_lime.
• Ceviche ingredient Lemon.
• Ceviche ingredient Onion.
• Ceviche servingTemperature "Cold; cooked or raw (marinated)".
• Ceviche thumbnail Ceviche_del_Perú.jpg?width=300.
• Ceviche type Hors_d'oeuvre.
• Ceviche wikiPageExternalLink books?id=4OOKiVflYFQC.
• Ceviche wikiPageExternalLink books?id=CytJGpIPh1kC.
• Ceviche wikiPageExternalLink books?id=H-ZRGwAACAAJ&dq=gran+cocina+latina&hl=en&sa=X&ei=lcOoUeHHB4ONigLggoG4AQ&ved=0CEMQ6AEwAQ.
• Ceviche wikiPageExternalLink books?id=TBlIsgmqA8AC.
• Ceviche wikiPageExternalLink books?id=XE41DeijtX8C.
• Ceviche wikiPageExternalLink v=onepage&q=cebiche%20origin%20peru&f=false.
• Ceviche wikiPageExternalLink books?id=icY2kM6bn-gC.
• Ceviche wikiPageExternalLink v=onepage&q&f=false.
• Ceviche wikiPageExternalLink books?id=w9p8mVe9wTUC.
• Ceviche wikiPageID "70553".
• Ceviche wikiPageRevisionID "606257602".
• Ceviche caption "Peruvian ceviche".
• Ceviche country "Peru".
• Ceviche course "Main course, appetizer".
• Ceviche hasPhotoCollection Ceviche.
• Ceviche mainIngredient Chili_pepper.
• Ceviche mainIngredient Fish_(food).
• Ceviche mainIngredient Key_lime.
• Ceviche mainIngredient Lemon.
• Ceviche mainIngredient Onion.
• Ceviche name "Ceviche".
• Ceviche served "Cold; cooked or raw".
• Ceviche subject Category:Chilean_cuisine.
• Ceviche subject Category:Colombian_cuisine.
• Ceviche subject Category:Costa_Rican_cuisine.
• Ceviche subject Category:Ecuadorian_cuisine.
• Ceviche subject Category:Fish_dishes.
• Ceviche subject Category:Panamanian_cuisine.
• Ceviche subject Category:Peruvian_cuisine.
• Ceviche subject Category:Uncooked_fish_dishes.
• Ceviche type Article100022903.
• Ceviche type Artifact100021939.
• Ceviche type Container103094503.
• Ceviche type Crockery103133538.
• Ceviche type Dish103206908.
• Ceviche type FishDishes.
• Ceviche type Instrumentality103575240.
• Ceviche type Object100002684.
• Ceviche type PhysicalEntity100001930.
• Ceviche type Tableware104381994.
• Ceviche type UncookedFishDishes.
• Ceviche type Ware104550840.
• Ceviche type Whole100003553.
• Ceviche type Food.
• Ceviche type FunctionalSubstance.
• Ceviche comment "Ceviche (Spanish pronunciation: [seˈβitʃe]; also spelled cebiche, or seviche) is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and coriander, may also be added.".
• Ceviche label "Cebiche".
• Ceviche label "Cebiche".
• Ceviche label "Ceviche".
• Ceviche label "Ceviche".
• Ceviche label "Ceviche".
• Ceviche label "Ceviche".
• Ceviche label "Ceviche".
• Ceviche label "Ceviche".
• Ceviche label "Севиче".
• Ceviche label "セビチェ".
• Ceviche label "檸汁醃魚生".
• Ceviche sameAs Ceviche.
• Ceviche sameAs Ceviche.
• Ceviche sameAs Cebiche.
• Ceviche sameAs Ceviche.
• Ceviche sameAs Ceviche.
• Ceviche sameAs セビチェ.
• Ceviche sameAs Ceviche.
• Ceviche sameAs Ceviche.
• Ceviche sameAs Cebiche.
• Ceviche sameAs m.0j8k6.
• Ceviche sameAs Q1057953.
• Ceviche sameAs Q1057953.
• Ceviche sameAs Ceviche.
• Ceviche wasDerivedFrom Ceviche?oldid=606257602.
• Ceviche depiction Ceviche_del_Perú.jpg.
• Ceviche isPrimaryTopicOf Ceviche.
• Ceviche name "Ceviche".