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- Chamoy abstract "Chamoy refers to a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with powdered chiles all at the same time.".
- Chamoy thumbnail Manzana_Cubierta_de_Chamoy.jpg?width=300.
- Chamoy wikiPageID "16266660".
- Chamoy wikiPageRevisionID "578643955".
- Chamoy hasPhotoCollection Chamoy.
- Chamoy subject Category:Mexican_cuisine.
- Chamoy subject Category:Mexican_sauces.
- Chamoy type Condiment107810907.
- Chamoy type Flavorer107809368.
- Chamoy type Food100021265.
- Chamoy type Foodstuff107566340.
- Chamoy type Ingredient107809096.
- Chamoy type Matter100020827.
- Chamoy type MexicanSauces.
- Chamoy type PhysicalEntity100001930.
- Chamoy type Sauce107829412.
- Chamoy type Substance100020090.
- Chamoy comment "Chamoy refers to a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with powdered chiles all at the same time.".
- Chamoy label "Chamoy (salsa)".
- Chamoy label "Chamoy".
- Chamoy sameAs Chamoy_(salsa).
- Chamoy sameAs m.03wfh27.
- Chamoy sameAs Q5069848.
- Chamoy sameAs Q5069848.
- Chamoy sameAs Chamoy.
- Chamoy wasDerivedFrom Chamoy?oldid=578643955.
- Chamoy depiction Manzana_Cubierta_de_Chamoy.jpg.
- Chamoy isPrimaryTopicOf Chamoy.
