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- Chawanmushi abstract "Chawanmushi (茶碗蒸し,Chawanmushi, literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan that uses the seeds of ginkgo. Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, yuri-ne (lily root) and boiled shrimp placed into a tea-cup-like container. The recipe for the dish is similar to that of Chinese steamed eggs, but the toppings may often differ. Since egg custard, along with soup, can't be picked up by chopsticks, it's one of the few Japanese dishes that are eaten with a spoon.Chawanmushi can be eaten either hot or cool. When udon is added as an ingredient, it is called odamaki mushi or odamaki udon.".
- Chawanmushi hasVariant Chinese_steamed_eggs.
- Chawanmushi hasVariant Gyeran_jjim.
- Chawanmushi ingredient Dashi.
- Chawanmushi ingredient Egg_(food).
- Chawanmushi ingredient Ginkgo_biloba.
- Chawanmushi ingredient Kamaboko.
- Chawanmushi ingredient Mirin.
- Chawanmushi ingredient Shiitake.
- Chawanmushi ingredient Soy_sauce.
- Chawanmushi origin Japan.
- Chawanmushi origin Japanese_language.
- Chawanmushi thumbnail Chawan-mushi.JPG?width=300.
- Chawanmushi wikiPageID "2954941".
- Chawanmushi wikiPageRevisionID "579349256".
- Chawanmushi caption "Chawanmushi in a restaurant in Hamamatsu, Japan".
- Chawanmushi country Japan.
- Chawanmushi hasPhotoCollection Chawanmushi.
- Chawanmushi mainIngredient "Egg, ginkgo seeds, soy sauce, dashi, and mirin, shiitake mushrooms, kamaboko, lily root, boiled shrimp".
- Chawanmushi name "Chawanmushi".
- Chawanmushi region "Japan and Japanese-speaking areas".
- Chawanmushi variations Chinese_steamed_eggs.
- Chawanmushi variations Gyeran_jjim.
- Chawanmushi subject Category:Appetizers.
- Chawanmushi subject Category:Egg_dishes.
- Chawanmushi subject Category:Japanese_cuisine.
- Chawanmushi subject Category:Steamed_foods.
- Chawanmushi type Article100022903.
- Chawanmushi type Artifact100021939.
- Chawanmushi type Container103094503.
- Chawanmushi type Crockery103133538.
- Chawanmushi type Dish103206908.
- Chawanmushi type EggDishes.
- Chawanmushi type Instrumentality103575240.
- Chawanmushi type Object100002684.
- Chawanmushi type PhysicalEntity100001930.
- Chawanmushi type Tableware104381994.
- Chawanmushi type Ware104550840.
- Chawanmushi type Whole100003553.
- Chawanmushi type Food.
- Chawanmushi type FunctionalSubstance.
- Chawanmushi comment "Chawanmushi (茶碗蒸し,Chawanmushi, literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan that uses the seeds of ginkgo. Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, yuri-ne (lily root) and boiled shrimp placed into a tea-cup-like container.".
- Chawanmushi label "Chawanmushi".
- Chawanmushi label "Chawanmushi".
- Chawanmushi label "Chawanmushi".
- Chawanmushi label "Chawanmushi".
- Chawanmushi label "Chawanmushi".
- Chawanmushi label "茶碗蒸し".
- Chawanmushi sameAs Chawanmushi.
- Chawanmushi sameAs Chawanmushi.
- Chawanmushi sameAs Chawanmushi.
- Chawanmushi sameAs Chawanmushi.
- Chawanmushi sameAs Chawanmushi.
- Chawanmushi sameAs 茶碗蒸し.
- Chawanmushi sameAs 자완무시.
- Chawanmushi sameAs m.08fyx1.
- Chawanmushi sameAs Q1068574.
- Chawanmushi sameAs Q1068574.
- Chawanmushi sameAs Chawanmushi.
- Chawanmushi wasDerivedFrom Chawanmushi?oldid=579349256.
- Chawanmushi depiction Chawan-mushi.JPG.
- Chawanmushi isPrimaryTopicOf Chawanmushi.
- Chawanmushi name "Chawanmushi".