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- Chelsea_bun abstract "The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty which was demolished in 1839.The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. Prior to being rolled into a square spiral shape the dough is spread with a mixture of currants, brown sugar and butter. The process of making this bun is very similar to that involved in producing the cinnamon roll. After cooked traditionally the chelsea bun is glazed with cold water and sugar. It is glazed while still hot so the water evaporates and leaves a sticky sugar glaze, making the bun much sweeter.".
- Chelsea_bun creatorOfDish Chelsea_Bun_House.
- Chelsea_bun ingredient Baker's_yeast.
- Chelsea_bun ingredient Cinnamon.
- Chelsea_bun ingredient Zest_(ingredient).
- Chelsea_bun origin Chelsea,_London.
- Chelsea_bun origin United_Kingdom.
- Chelsea_bun thumbnail Chelsea_bun.jpg?width=300.
- Chelsea_bun wikiPageExternalLink Tbl_Recipes_view.asp?editid1=70.
- Chelsea_bun wikiPageExternalLink chelsea_buns_recipe.htm.
- Chelsea_bun wikiPageID "4372756".
- Chelsea_bun wikiPageRevisionID "606462336".
- Chelsea_bun country United_Kingdom.
- Chelsea_bun creator "Bun House".
- Chelsea_bun hasPhotoCollection Chelsea_bun.
- Chelsea_bun mainIngredient "Yeast dough, lemon zest, cinnamon or other sweet spice".
- Chelsea_bun name "Chelsea bun".
- Chelsea_bun region Chelsea,_London.
- Chelsea_bun type Currant_bun.
- Chelsea_bun subject Category:British_breads.
- Chelsea_bun subject Category:British_cakes.
- Chelsea_bun subject Category:Buns.
- Chelsea_bun subject Category:Sweet_breads.
- Chelsea_bun subject Category:Yeast_breads.
- Chelsea_bun type BakedGoods107622061.
- Chelsea_bun type Bread107679356.
- Chelsea_bun type BritishBreads.
- Chelsea_bun type Food100021265.
- Chelsea_bun type Food107555863.
- Chelsea_bun type Foodstuff107566340.
- Chelsea_bun type Matter100020827.
- Chelsea_bun type PhysicalEntity100001930.
- Chelsea_bun type Solid115046900.
- Chelsea_bun type Starches107566863.
- Chelsea_bun type Substance100020090.
- Chelsea_bun type SweetBreads.
- Chelsea_bun type YeastBreads.
- Chelsea_bun type Food.
- Chelsea_bun type FunctionalSubstance.
- Chelsea_bun comment "The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty which was demolished in 1839.The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. Prior to being rolled into a square spiral shape the dough is spread with a mixture of currants, brown sugar and butter. The process of making this bun is very similar to that involved in producing the cinnamon roll.".
- Chelsea_bun label "Chelsea bun".
- Chelsea_bun label "Chelsea bun".
- Chelsea_bun sameAs Chelsea_bun.
- Chelsea_bun sameAs 첼시_번.
- Chelsea_bun sameAs m.0bzt60.
- Chelsea_bun sameAs Q5090157.
- Chelsea_bun sameAs Q5090157.
- Chelsea_bun sameAs Chelsea_bun.
- Chelsea_bun wasDerivedFrom Chelsea_bun?oldid=606462336.
- Chelsea_bun depiction Chelsea_bun.jpg.
- Chelsea_bun isPrimaryTopicOf Chelsea_bun.
- Chelsea_bun name "Chelsea bun".
