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- Chermoula abstract "Chermoula (Arabic: شرمولة:) or chrmla is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables.Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander.A Moroccan version comprises dried parsley, cumin, paprika and salt and pepper. It is the original seasoning for grilling meat and fish in Moroccan cuisine.[citation needed]".
- Chermoula ingredient Fish.
- Chermoula thumbnail Chermoula_tagine.jpg?width=300.
- Chermoula type Main_course.
- Chermoula wikiPageID "1584615".
- Chermoula wikiPageRevisionID "597586892".
- Chermoula course Main_course.
- Chermoula hasPhotoCollection Chermoula.
- Chermoula mainIngredient Fish.
- Chermoula name "Chermoula".
- Chermoula region "North Africa".
- Chermoula subject Category:Algerian_cuisine.
- Chermoula subject Category:Condiments.
- Chermoula subject Category:Herb_and_spice_mixtures.
- Chermoula subject Category:Marinades.
- Chermoula subject Category:Moroccan_cuisine.
- Chermoula subject Category:Tunisian_cuisine.
- Chermoula type Condiment107810907.
- Chermoula type Condiments.
- Chermoula type Flavorer107809368.
- Chermoula type Food100021265.
- Chermoula type Foodstuff107566340.
- Chermoula type Ingredient107809096.
- Chermoula type Matter100020827.
- Chermoula type PhysicalEntity100001930.
- Chermoula type Substance100020090.
- Chermoula type Food.
- Chermoula type FunctionalSubstance.
- Chermoula comment "Chermoula (Arabic: شرمولة:) or chrmla is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables.Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. There are many different recipes that use different spices, and the proportions vary widely.".
- Chermoula label "Charmoula".
- Chermoula label "Chermoula".
- Chermoula label "Chermoula".
- Chermoula label "Chermoula".
- Chermoula label "Chermoula".
- Chermoula label "Чермула".
- Chermoula label "شرمولة".
- Chermoula sameAs Chermoula.
- Chermoula sameAs Chermoula.
- Chermoula sameAs Charmoula.
- Chermoula sameAs Chermoula.
- Chermoula sameAs m.05dczb.
- Chermoula sameAs Q1070271.
- Chermoula sameAs Q1070271.
- Chermoula sameAs Chermoula.
- Chermoula wasDerivedFrom Chermoula?oldid=597586892.
- Chermoula depiction Chermoula_tagine.jpg.
- Chermoula isPrimaryTopicOf Chermoula.
- Chermoula name "Chermoula".
