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- Chiboust_cream abstract "Crème Chiboust is a crème pâtissière (pastry cream) lightened with stiffly beaten egg whites. Though occasionally using whipped cream to lighten this is traditionally a millefeuille cream.Crème Chiboust can be flavoured with vanilla, orange zest, or liqueurs. Mixed with fruit, it becomes crème plombières.It was supposedly created and developed by the pastry Chef M. Chiboust of the pastry shop that was located on the Paris street Rue Saint-Honoré.If gelatin is bloomed and incorporated to the Chiboust or Plombieres, it can be used as a Bavarian. The Chiboust or the Plombieres can also double as soufflé filling, as long as egg whites are the base; the mix will "puff up" and provide a creamy soufflé.".
- Chiboust_cream ingredient Custard.
- Chiboust_cream ingredient Egg_white.
- Chiboust_cream ingredient Whipped_cream.
- Chiboust_cream origin France.
- Chiboust_cream wikiPageExternalLink creme_chiboust.html.
- Chiboust_cream wikiPageID "10810271".
- Chiboust_cream wikiPageRevisionID "561412870".
- Chiboust_cream country France.
- Chiboust_cream hasPhotoCollection Chiboust_cream.
- Chiboust_cream mainIngredient "crème pâtissière, whipped cream or egg whites".
- Chiboust_cream name "Chiboust cream".
- Chiboust_cream type Custard.
- Chiboust_cream subject Category:Custard_desserts.
- Chiboust_cream subject Category:French_cuisine.
- Chiboust_cream type Course107556970.
- Chiboust_cream type CustardDesserts.
- Chiboust_cream type Dessert107609840.
- Chiboust_cream type Food100021265.
- Chiboust_cream type Matter100020827.
- Chiboust_cream type Nutriment107570720.
- Chiboust_cream type PhysicalEntity100001930.
- Chiboust_cream type Substance100020090.
- Chiboust_cream type Food.
- Chiboust_cream type FunctionalSubstance.
- Chiboust_cream comment "Crème Chiboust is a crème pâtissière (pastry cream) lightened with stiffly beaten egg whites. Though occasionally using whipped cream to lighten this is traditionally a millefeuille cream.Crème Chiboust can be flavoured with vanilla, orange zest, or liqueurs. Mixed with fruit, it becomes crème plombières.It was supposedly created and developed by the pastry Chef M.".
- Chiboust_cream label "Chiboust cream".
- Chiboust_cream label "Crème chiboust".
- Chiboust_cream label "シブースト".
- Chiboust_cream sameAs Crème_chiboust.
- Chiboust_cream sameAs シブースト.
- Chiboust_cream sameAs m.02qqpxj.
- Chiboust_cream sameAs Q3006036.
- Chiboust_cream sameAs Q3006036.
- Chiboust_cream sameAs Chiboust_cream.
- Chiboust_cream wasDerivedFrom Chiboust_cream?oldid=561412870.
- Chiboust_cream isPrimaryTopicOf Chiboust_cream.
- Chiboust_cream name "Chiboust cream".