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- Chicken_Vesuvio abstract "Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato, celery, and carrots; sauteed with garlic, oregano, white wine and olive oil, then baked until the chicken's skin becomes crisp. The dish is often garnished with a few green peas for color. In Chicago, one also often finds the technique applied to other foods, like "steak Vesuvio," "pork chops Vesuvio" or even just "Vesuvio potatoes."The origins of the dish are unknown, but some suggest it might have been popularized by the Vesuvio Restaurant, which operated at 15 E. Wacker Drive, Chicago, in the 1930s.".
- Chicken_Vesuvio wikiPageExternalLink 0106130025_1_cane-syrup-corn-syrup-sugar-cane.
- Chicken_Vesuvio wikiPageExternalLink 0610030357_1_italian-wine-wine-choices-wine-goddess-consulting.
- Chicken_Vesuvio wikiPageExternalLink 30440,vicschickenvesuvio.recipe.
- Chicken_Vesuvio wikiPageID "8574592".
- Chicken_Vesuvio wikiPageRevisionID "591085321".
- Chicken_Vesuvio hasPhotoCollection Chicken_Vesuvio.
- Chicken_Vesuvio subject Category:Chicken_dishes.
- Chicken_Vesuvio subject Category:Cuisine_of_Chicago,_Illinois.
- Chicken_Vesuvio subject Category:Cuisine_of_the_Midwestern_United_States.
- Chicken_Vesuvio subject Category:Italian-American_cuisine.
- Chicken_Vesuvio type Article100022903.
- Chicken_Vesuvio type Artifact100021939.
- Chicken_Vesuvio type ChickenDishes.
- Chicken_Vesuvio type Container103094503.
- Chicken_Vesuvio type Crockery103133538.
- Chicken_Vesuvio type Dish103206908.
- Chicken_Vesuvio type Instrumentality103575240.
- Chicken_Vesuvio type Object100002684.
- Chicken_Vesuvio type PhysicalEntity100001930.
- Chicken_Vesuvio type Tableware104381994.
- Chicken_Vesuvio type Ware104550840.
- Chicken_Vesuvio type Whole100003553.
- Chicken_Vesuvio comment "Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato, celery, and carrots; sauteed with garlic, oregano, white wine and olive oil, then baked until the chicken's skin becomes crisp. The dish is often garnished with a few green peas for color.".
- Chicken_Vesuvio label "Chicken Vesuvio".
- Chicken_Vesuvio sameAs m.0278h2b.
- Chicken_Vesuvio sameAs Q5096277.
- Chicken_Vesuvio sameAs Q5096277.
- Chicken_Vesuvio sameAs Chicken_Vesuvio.
- Chicken_Vesuvio wasDerivedFrom Chicken_Vesuvio?oldid=591085321.
- Chicken_Vesuvio isPrimaryTopicOf Chicken_Vesuvio.