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- Chicken_fingers abstract "Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).Chicken fingers are prepared by dipping chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of Schnitzel.In the northeastern United States, chicken fingers are often made with an egg batter and have a smooth texture. This particular variety of chicken fingers, in this part of America, are often served in Chinese restaurants as an appetizer or as a main dish.Elsewhere, the breading mixture for chicken fingers can lack eggs and the texture of the dish itself can often be rather coarse. This version is often served alongside various dipping sauces. The dipping sauces can include: ketchup, blue cheese dressing, ranch dressing, barbecue sauce, honey mustard, Buffalo wing sauce, butter and garlic, plum sauce, curry mayonnaise, or sweet and sour sauce. Chicken fingers of this kind are often served in a basket with French fries, served on a garden salad, or in a sandwich, such as a wrap or on a bun.Chicken fingers are offered by various fast food chains such as Chick-fil-A, Zaxby's, Raising Cane's, Guthrie's, Dairy Queen, KFC, Spatola Restaurant, McDonald's "Chicken Select Strips" and Church's Chicken "Tender Strips". They are also a common offering on children's menus in American restaurants.".
- Chicken_fingers alias "Chicken tenders, chicken strips, toes, chicken fillets".
- Chicken_fingers ingredient Bread_crumbs.
- Chicken_fingers ingredient Chicken_(food).
- Chicken_fingers servingTemperature "Hot".
- Chicken_fingers thumbnail AmericanChinese_Chickenfingers.jpg?width=300.
- Chicken_fingers type Hors_d'oeuvre.
- Chicken_fingers type Main_course.
- Chicken_fingers wikiPageID "1426349".
- Chicken_fingers wikiPageRevisionID "605219732".
- Chicken_fingers alternateName "Chicken tenders, chicken strips, toes, chicken fillets".
- Chicken_fingers course Hors_d'oeuvre.
- Chicken_fingers course Main_course.
- Chicken_fingers hasPhotoCollection Chicken_fingers.
- Chicken_fingers mainIngredient Bread_crumbs.
- Chicken_fingers mainIngredient Chicken_(food).
- Chicken_fingers name "Chicken fingers".
- Chicken_fingers served "Hot".
- Chicken_fingers subject Category:American_Chinese_cuisine.
- Chicken_fingers subject Category:American_cuisine.
- Chicken_fingers subject Category:Appetizers.
- Chicken_fingers subject Category:Chicken_dishes.
- Chicken_fingers subject Category:Convenience_foods.
- Chicken_fingers subject Category:Deep_fried_foods.
- Chicken_fingers subject Category:Fast_food.
- Chicken_fingers type Appetizer107581346.
- Chicken_fingers type Appetizers.
- Chicken_fingers type Course107556970.
- Chicken_fingers type DeepFriedFoods.
- Chicken_fingers type Food100021265.
- Chicken_fingers type Matter100020827.
- Chicken_fingers type Nutriment107570720.
- Chicken_fingers type PhysicalEntity100001930.
- Chicken_fingers type Substance100020090.
- Chicken_fingers type Food.
- Chicken_fingers type FunctionalSubstance.
- Chicken_fingers comment "Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal.".
- Chicken_fingers label "Chicken fingers".
- Chicken_fingers label "Tiras de pollo".
- Chicken_fingers sameAs Tiras_de_pollo.
- Chicken_fingers sameAs m.050lqd.
- Chicken_fingers sameAs Q5096299.
- Chicken_fingers sameAs Q5096299.
- Chicken_fingers sameAs Chicken_fingers.
- Chicken_fingers wasDerivedFrom Chicken_fingers?oldid=605219732.
- Chicken_fingers depiction AmericanChinese_Chickenfingers.jpg.
- Chicken_fingers isPrimaryTopicOf Chicken_fingers.
- Chicken_fingers name "Chicken fingers".
