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- Chickpea_bread abstract "Chickpea bread (Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from the Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast made from chickpeas. Chickpea yeast is mixed with flour and water and left out overnight in a warm place. The next day, dough is cut into pieces, placed on a tray and baked.".
- Chickpea_bread ingredient Chickpea.
- Chickpea_bread origin Albania.
- Chickpea_bread origin Turkey.
- Chickpea_bread thumbnail Chickpea_bread_and_persimmon_butter.jpg?width=300.
- Chickpea_bread wikiPageID "40117023".
- Chickpea_bread wikiPageRevisionID "585588830".
- Chickpea_bread country Albania.
- Chickpea_bread country Turkey.
- Chickpea_bread mainIngredient Chickpea.
- Chickpea_bread name "Chickpea bread".
- Chickpea_bread type Bread.
- Chickpea_bread subject Category:Albanian_breads.
- Chickpea_bread subject Category:Turkish_breads.
- Chickpea_bread type Food.
- Chickpea_bread type FunctionalSubstance.
- Chickpea_bread comment "Chickpea bread (Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from the Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast made from chickpeas. Chickpea yeast is mixed with flour and water and left out overnight in a warm place. The next day, dough is cut into pieces, placed on a tray and baked.".
- Chickpea_bread label "Chickpea bread".
- Chickpea_bread sameAs m.0wkn_9b.
- Chickpea_bread sameAs Q6031965.
- Chickpea_bread sameAs Q6031965.
- Chickpea_bread wasDerivedFrom Chickpea_bread?oldid=585588830.
- Chickpea_bread depiction Chickpea_bread_and_persimmon_butter.jpg.
- Chickpea_bread isPrimaryTopicOf Chickpea_bread.
- Chickpea_bread name "Chickpea bread".
