Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Chill_filtering> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- Chill_filtering abstract "Chill filtering is a method in whisky making for removing residue. In chill filtering, whisky is cooled to between -10° and 4° Celsius (often roughly 0°) and passed through a fine adsorption filter. This is done mostly for cosmetic reasons – to remove cloudiness, rather than to improve taste or consistency.".
- Chill_filtering wikiPageID "18588020".
- Chill_filtering wikiPageRevisionID "606623104".
- Chill_filtering hasPhotoCollection Chill_filtering.
- Chill_filtering subject Category:Filtration.
- Chill_filtering subject Category:Whisky.
- Chill_filtering comment "Chill filtering is a method in whisky making for removing residue. In chill filtering, whisky is cooled to between -10° and 4° Celsius (often roughly 0°) and passed through a fine adsorption filter. This is done mostly for cosmetic reasons – to remove cloudiness, rather than to improve taste or consistency.".
- Chill_filtering label "Chill filtering".
- Chill_filtering label "Chill filtering".
- Chill_filtering label "Filtration à froid".
- Chill_filtering label "Kaltfiltrierung".
- Chill_filtering sameAs Filtrace_za_studena.
- Chill_filtering sameAs Kaltfiltrierung.
- Chill_filtering sameAs Filtration_à_froid.
- Chill_filtering sameAs Chill_filtering.
- Chill_filtering sameAs m.04g09mx.
- Chill_filtering sameAs Q527368.
- Chill_filtering sameAs Q527368.
- Chill_filtering wasDerivedFrom Chill_filtering?oldid=606623104.
- Chill_filtering isPrimaryTopicOf Chill_filtering.