Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Chinese_cooking_techniques> ?p ?o. }
Showing items 1 to 34 of
34
with 100 items per page.
- Chinese_cooking_techniques abstract "Chinese cooking techniques (中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods.".
- Chinese_cooking_techniques thumbnail Flaming_wok_by_KellyB_in_Bountiful,_Utah.jpg?width=300.
- Chinese_cooking_techniques wikiPageID "31195095".
- Chinese_cooking_techniques wikiPageRevisionID "591322114".
- Chinese_cooking_techniques hasPhotoCollection Chinese_cooking_techniques.
- Chinese_cooking_techniques hdrs "English Equivalent!!Chinese!!Pinyin!!Description".
- Chinese_cooking_techniques row "Bake stewing煨WēiSlowly cooking a ceramic vessel of broth and other ingredients by placing it in or close to hot embers.".
- Chinese_cooking_techniques row "Baking or Roasting烤KǎoCooking by hot air through convection or broiling in an enclosed space".
- Chinese_cooking_techniques row "BraisingShāoBraising ingredients over medium heat in a small amount of sauce or broth and simmering for a short period of time until completion. Known as hong-shao when the sauce or broth is soy sauce based.".
- Chinese_cooking_techniques row "Decoction熬ÁoCooking slowly to extract nutrients into the simmering liquid, used to describe the brewing process in Chinese herbology with the intention of using only the decocted brew.".
- Chinese_cooking_techniques row "Deep frying or Frying炸ZháFull or partial immersion cooking in hot oil or fat".
- Chinese_cooking_techniques row "Dressing拌BànMixing raw or unflavoured cooked ingredients with seasonings and served immediately. Similar to tossing a dressing into salad.".
- Chinese_cooking_techniques row "Gradual simmeringDùnAdding ingredients to cold water along with seasonings and allowing the contents to slowly come to a prolonged simmering boil. This is known in English as double steaming due to the vessels commonly used for this cooking method. The term is also used in the Chinese languages to describe the Western cooking technique of stewing and brewing herbal remedies of Traditional Chinese medicine.".
- Chinese_cooking_techniques row "High heat Stir frying爆BàoCooking with large amounts hot oil , sauces , or broth at very high heat and tossing the ingredients in the wok to completion.".
- Chinese_cooking_techniques row "Marinating or pickling腌YānTo pickle or marinade ingredients in salt, soy sauce or soy pastes. Use for making pickles or preparing ingredients for addition cooking.".
- Chinese_cooking_techniques row "Pan frying煎JiānCooking in a pan with a light coating of oil or liquid and allowing the food to brown.".
- Chinese_cooking_techniques row "Quick Boiling氽 or 煠Dǔn or ZháAdding ingredients and seasonings to boiling water or broth and immediately serving the dish with the cooking liquid when everything has come back to a boil.".
- Chinese_cooking_techniques row "Scalding焯 or Chāo or TàngPar cooking through quick immersion of raw ingredients in boiling water or broth sometimes followed by immersion in cold water.".
- Chinese_cooking_techniques row "Slow red cookingLǔCooking over prolonged and constant heat with the ingredients completely immersed in a strongly flavoured soy sauce based broth. This technique, along with hong-shao , is known in English as red cooking.".
- Chinese_cooking_techniques row "Smoking熏XūnCooking in direct heat with Smoke. The source of the smoke is typically sugar or tea.".
- Chinese_cooking_techniques row "Steaming蒸 or 燖Zhēng or XúnSteaming food to completion over boiling water.".
- Chinese_cooking_techniques row "Stir frying or high heat Sautéing炒Chǎo Cooking ingredients at hot oil and stirring quickly to completion. This technique and bao are commonly known in English as stir frying. This technique uses higher heat than that of Sautéing.".
- Chinese_cooking_techniques title "Raw methods".
- Chinese_cooking_techniques type "class="wikitable"".
- Chinese_cooking_techniques subject Category:Chinese_cooking_techniques.
- Chinese_cooking_techniques subject Category:Chinese_cuisine.
- Chinese_cooking_techniques comment "Chinese cooking techniques (中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods.".
- Chinese_cooking_techniques label "Chinese cooking techniques".
- Chinese_cooking_techniques sameAs m.0gjdhyb.
- Chinese_cooking_techniques sameAs Q5100736.
- Chinese_cooking_techniques sameAs Q5100736.
- Chinese_cooking_techniques wasDerivedFrom Chinese_cooking_techniques?oldid=591322114.
- Chinese_cooking_techniques depiction Flaming_wok_by_KellyB_in_Bountiful,_Utah.jpg.
- Chinese_cooking_techniques isPrimaryTopicOf Chinese_cooking_techniques.