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- Chitranna abstract "Chitranna (Kannada: ಚಿತ್ರಾನ್ನ) is a rice-based dish mostly prepared in homes in the southern part of India. It usually involves mixing boiled rice with something called gojju or Chitrannada Gojju (means, Chitranna's gojju). Chitranna's gojju is prepared by initial seasoning of mustard, jeerige, coriander leaves, garlic, chillies followed by the frying of onion and other optional items such as lemon or Raw Mango scrapes. The salt is added depending upon the taste requirement. The cilantro and coconut powder can be used, for added flavour. Depending on the ingredients, various types of Chitranna can be prepared: Nimbehannu Chitranna (Kannada: ನಿಂಬೆಹಣ್ಣು ಚಿತ್ರಾನ್ನ) : The default Chitranna where lemon juice and turmeric are used Eerulli Chitranna (Kannada: ಈರುಳ್ಳಿ ಚಿತ್ರಾನ್ನ) : Fried onion pieces are mixed with rice Mavinakayi Chitranna (Kannada: ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ ) : Raw mango scrapes are ground into a paste and mixed with rice Kayi-Sasive Chitranna (Kannada: ಕಾಯಿ-ಸಾಸಿವೆ ಚಿತ್ರಾನ್ನ) : Grated coconut and mustard seeds are ground into a paste and mixed with riceChitranna is made from rice, capsicum, lemon squeeze, onions, salt, mirchi, mustard seeds, zeera, and oil.".
- Chitranna ingredient Capsicum.
- Chitranna ingredient Mustard_seed.
- Chitranna ingredient Onion.
- Chitranna ingredient Rice.
- Chitranna origin Karnataka.
- Chitranna origin South_India.
- Chitranna wikiPageID "10729371".
- Chitranna wikiPageRevisionID "573618616".
- Chitranna country South_India.
- Chitranna course "Tiffin".
- Chitranna hasPhotoCollection Chitranna.
- Chitranna mainIngredient "Rice, capsicum, onions, mustard seeds".
- Chitranna name "Chitranna".
- Chitranna region Karnataka.
- Chitranna variations "Mavinakayi Chitranna, Nimbehannu Chitranna, Eerulli Chitranna, Kayi-Sasive Chitranna".
- Chitranna subject Category:Karnataka_cuisine.
- Chitranna type Food.
- Chitranna type FunctionalSubstance.
- Chitranna comment "Chitranna (Kannada: ಚಿತ್ರಾನ್ನ) is a rice-based dish mostly prepared in homes in the southern part of India. It usually involves mixing boiled rice with something called gojju or Chitrannada Gojju (means, Chitranna's gojju). Chitranna's gojju is prepared by initial seasoning of mustard, jeerige, coriander leaves, garlic, chillies followed by the frying of onion and other optional items such as lemon or Raw Mango scrapes. The salt is added depending upon the taste requirement.".
- Chitranna label "Chitranna".
- Chitranna sameAs m.02qngv0.
- Chitranna sameAs Q5102345.
- Chitranna sameAs Q5102345.
- Chitranna wasDerivedFrom Chitranna?oldid=573618616.
- Chitranna isPrimaryTopicOf Chitranna.
- Chitranna name "Chitranna".