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- Chura_kampo abstract "Chura kampo (Tibetan dried cheese) is a Tibetan cheese and important within the cuisine of Tibet. Chura kampo is made from the curds that are left over from boiling buttermilk.There are many possible shapes for chura kampo. Small pieces of Chura kampo are eaten similarly to how candy bars are eaten in Western countries. This cheese is composed of little chunks of dried hard cheese that last long when it is chewed.".
- Chura_kampo wikiPageExternalLink BRYAN%20ALLEN%20and%20SILVIA%20ALLEN.pdf.
- Chura_kampo wikiPageID "18458269".
- Chura_kampo wikiPageRevisionID "553942659".
- Chura_kampo hasPhotoCollection Chura_kampo.
- Chura_kampo subject Category:Tibetan_cheeses.
- Chura_kampo subject Category:Tibetan_cuisine.
- Chura_kampo type Cheese.
- Chura_kampo type Food.
- Chura_kampo type FunctionalSubstance.
- Chura_kampo comment "Chura kampo (Tibetan dried cheese) is a Tibetan cheese and important within the cuisine of Tibet. Chura kampo is made from the curds that are left over from boiling buttermilk.There are many possible shapes for chura kampo. Small pieces of Chura kampo are eaten similarly to how candy bars are eaten in Western countries. This cheese is composed of little chunks of dried hard cheese that last long when it is chewed.".
- Chura_kampo label "Chura kampo".
- Chura_kampo label "Chura kampo".
- Chura_kampo label "Chura kampo".
- Chura_kampo sameAs Chura_kampo.
- Chura_kampo sameAs Chura_kampo.
- Chura_kampo sameAs m.04f646b.
- Chura_kampo sameAs Q2613548.
- Chura_kampo sameAs Q2613548.
- Chura_kampo wasDerivedFrom Chura_kampo?oldid=553942659.
- Chura_kampo isPrimaryTopicOf Chura_kampo.