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- Cifantuan abstract "Cifantuan is a kind of food in Chinese cuisine, originating from Shanghai. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in Eastern China, Hong Kong and Taiwan.In Hong Kong, it is usually known as ci faan. In Shanghai, the equivalent term cifan means compressed glutinous rice generally, and is used in compound names such as cifan gao, "glutinous rice cake", a toasted cake also made from compressed glutinous rice.In recent years, there have been innovations on the traditional cifantuan, originating from Hong Kong and Taiwan, then reverse-introduced into Shanghai and its vicinity. Today, cifantuan is commonly available in two varieties. The "savoury" variety includes ingredients such as zha cai (pickled vegetable), rousong (pork floss) and small pieces of youtiao being wrapped in the rice ball. The "sweet" variety adds sugar and sometimes sesame to the filling.".
- Cifantuan alias "Cifan, ci faan, fantuan".
- Cifantuan origin China.
- Cifantuan origin Hong_Kong.
- Cifantuan origin Shanghai.
- Cifantuan thumbnail CiFanTuan.png?width=300.
- Cifantuan type Dim_sum.
- Cifantuan wikiPageExternalLink fan-tuan-sticky-rice-roll.
- Cifantuan wikiPageID "4103108".
- Cifantuan wikiPageRevisionID "602992523".
- Cifantuan alternateName "Cifan, ci faan, fantuan".
- Cifantuan altname "Ci faan".
- Cifantuan calories "youtiao , glutinous rice".
- Cifantuan caption "Many pieces of cí fàn tuán in a traditional steaming basket".
- Cifantuan country China.
- Cifantuan country Shanghai.
- Cifantuan course "Breakfast, Dim sum".
- Cifantuan j "ci1-faan6".
- Cifantuan j "ci1-faan6-tyun4".
- Cifantuan name "Cifantuan".
- Cifantuan p "Cífàntuán".
- Cifantuan region "Chinese-speaking areas".
- Cifantuan showflag "p".
- Cifantuan subject Category:Dim_sum.
- Cifantuan subject Category:Dumplings.
- Cifantuan subject Category:Glutinous_rice_dishes.
- Cifantuan subject Category:Shanghai_cuisine.
- Cifantuan type Food.
- Cifantuan type FunctionalSubstance.
- Cifantuan comment "Cifantuan is a kind of food in Chinese cuisine, originating from Shanghai. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in Eastern China, Hong Kong and Taiwan.In Hong Kong, it is usually known as ci faan.".
- Cifantuan label "Cifantuan".
- Cifantuan label "Cí fàn tuán".
- Cifantuan label "粢饭团".
- Cifantuan sameAs Cí_fàn_tuán.
- Cifantuan sameAs m.0bj3zn.
- Cifantuan sameAs Q709812.
- Cifantuan sameAs Q709812.
- Cifantuan wasDerivedFrom Cifantuan?oldid=602992523.
- Cifantuan depiction CiFanTuan.png.
- Cifantuan isPrimaryTopicOf Cifantuan.
- Cifantuan name "Cifantuan".
