Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Clementine> ?p ?o. }
Showing items 1 to 62 of
62
with 100 items per page.
- Clementine abstract "A clementine (Citrus ×clementina) is a hybrid between a mandarin and a sweet orange, so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. They tend to be very easy to peel, like a tangerine, but are almost always seedless when grown commercially (unfertilized). For this reason they are sometimes known as seedless tangerines; the clementine is also occasionally referred to as the Algerian tangerine. They are typically juicy and sweet, with less acid than oranges. Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics. It is called Cantra in India. Most sources say that the clementine came to exist because of accidental hybridization, with the first fruits discovered by Father Clément Rodier (after whom the fruit was named in French and then English) in the garden of his orphanage in Misserghin, Algeria. However, there are claims it originated in China much earlier; one source describes it as nearly identical to the Canton mandarin widely grown in the Guangxi and Guangdong provinces in China.The clementine is not always easy to distinguish from varieties of mandarin oranges.[citation needed] As such, it should not be confused with similar fruit such as the satsuma or honey sweet orange, or other popular varieties.This variety was introduced into California commercial agriculture in 1914, though it was grown at the Citrus Research Center (now part of the University of California, Riverside) as early as 1909. Clementines, usually grown in Algeria, Tunisia, Spain, Portugal, Morocco, Greece, Italy, Israel, Lebanon, Iran and Turkey, have been available in Europe for many years. A market for them in the United States was created when the harsh 1997 winter in Florida devastated domestic orange production, increasing prices and decreasing availability.[citation needed] Clementines are typically sold in net bags contained in small wooden or cardboard boxes in United States. They sell in large numbers from mid-November through January, giving them the nickname "Christmas oranges" in some markets.Clementines lose their desirable seedless characteristic when they are cross-pollinated with other fruit. To prevent this, in 2006 growers such as Paramount Citrus in California threatened to sue local beekeepers to keep bees away from their crops.".
- Clementine thumbnail Clementines_whole,_peeled,_half_and_sectioned.jpg?width=300.
- Clementine wikiPageID "82867".
- Clementine wikiPageRevisionID "606492096".
- Clementine calciumMg "30".
- Clementine carbs "12.02".
- Clementine cholineMg "14".
- Clementine copperMg "0.043".
- Clementine fat "0.15".
- Clementine fiber "1.7".
- Clementine folateUg "24".
- Clementine fructose "1.64".
- Clementine glucose "1.59".
- Clementine hasPhotoCollection Clementine.
- Clementine ironMg "0.14".
- Clementine kj "198".
- Clementine magnesiumMg "10".
- Clementine manganeseMg "0.023".
- Clementine name "Clementines".
- Clementine niacinMg "0.636".
- Clementine pantothenicMg "0.151".
- Clementine phosphorusMg "21".
- Clementine potassiumMg "177".
- Clementine protein "0.85".
- Clementine riboflavinMg "0.03".
- Clementine right "1".
- Clementine seleniumUg "0.1".
- Clementine sodiumMg "1".
- Clementine sourceUsda "1".
- Clementine sucrose "5.96".
- Clementine sugars "9.18".
- Clementine thiaminMg "0.086".
- Clementine vitb6Mg "0.075".
- Clementine vitcMg "48.8".
- Clementine viteMg "0.2".
- Clementine water "86.58".
- Clementine zincMg "0.06".
- Clementine subject Category:Agriculture_in_California.
- Clementine subject Category:Citrus.
- Clementine subject Category:Citrus_hybrids.
- Clementine comment "A clementine (Citrus ×clementina) is a hybrid between a mandarin and a sweet orange, so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. They tend to be very easy to peel, like a tangerine, but are almost always seedless when grown commercially (unfertilized). For this reason they are sometimes known as seedless tangerines; the clementine is also occasionally referred to as the Algerian tangerine.".
- Clementine label "Citrus x clementina".
- Clementine label "Citrus × clementina".
- Clementine label "Clementine (Frucht)".
- Clementine label "Clementine (vrucht)".
- Clementine label "Clementine".
- Clementine label "Clémentine".
- Clementine label "Клементин".
- Clementine label "كليمونتين (فاكهة)".
- Clementine sameAs Mandarinka_klementina.
- Clementine sameAs Clementine_(Frucht).
- Clementine sameAs Citrus_x_clementina.
- Clementine sameAs Clémentine.
- Clementine sameAs Citrus_×_clementina.
- Clementine sameAs Clementine_(vrucht).
- Clementine sameAs m.0l7hb.
- Clementine sameAs Mx4rwEE7rZwpEbGdrcN5Y29ycA.
- Clementine sameAs Q460517.
- Clementine sameAs Q460517.
- Clementine wasDerivedFrom Clementine?oldid=606492096.
- Clementine depiction Clementines_whole,_peeled,_half_and_sectioned.jpg.
- Clementine isPrimaryTopicOf Clementine.