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- Cloudy_olive_oil abstract "Unfiltered olive oil (also known as cloudy olive oil, veiled olive oil, or olio nuovo) is an intermediate product of olive oil extraction. It is actually the initial cloudy juice of the olive drupes soon after crushing, separation and decanting and before final filtration. Normally this oil is either filtered, or stored in tanks to settle for a period of weeks or months to allow sediments to be separated from the oil (a procedure known as racking).".
- Cloudy_olive_oil wikiPageID "24734658".
- Cloudy_olive_oil wikiPageRevisionID "578761305".
- Cloudy_olive_oil hasPhotoCollection Cloudy_olive_oil.
- Cloudy_olive_oil subject Category:Mediterranean_cuisine.
- Cloudy_olive_oil subject Category:Olive_oil.
- Cloudy_olive_oil comment "Unfiltered olive oil (also known as cloudy olive oil, veiled olive oil, or olio nuovo) is an intermediate product of olive oil extraction. It is actually the initial cloudy juice of the olive drupes soon after crushing, separation and decanting and before final filtration. Normally this oil is either filtered, or stored in tanks to settle for a period of weeks or months to allow sediments to be separated from the oil (a procedure known as racking).".
- Cloudy_olive_oil label "Cloudy olive oil".
- Cloudy_olive_oil sameAs m.080grc7.
- Cloudy_olive_oil sameAs Q5135789.
- Cloudy_olive_oil sameAs Q5135789.
- Cloudy_olive_oil wasDerivedFrom Cloudy_olive_oil?oldid=578761305.
- Cloudy_olive_oil isPrimaryTopicOf Cloudy_olive_oil.