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- Cocoa_solids abstract "Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor or cocoa mass is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions. Chocolate requires the addition of extra cocoa butter to cocoa liquor, and the excess cocoa solids resulting from the chocolate industry dictate the relatively cheap supply of cocoa powder. This contrasts with the earliest European usage of cocoa where, before chocolate was popularized, cocoa powder was the primary product and cocoa butter was little more than a waste product. Cocoa solids are one of the richest sources of flavanol antioxidants. They are a key ingredient of chocolate, chocolate syrup, and chocolate confections.".
- Cocoa_solids thumbnail Cocoa_powder.jpg?width=300.
- Cocoa_solids wikiPageID "12253305".
- Cocoa_solids wikiPageRevisionID "605465942".
- Cocoa_solids caffeineMg "230".
- Cocoa_solids calciumMg "128".
- Cocoa_solids carbs "57.9".
- Cocoa_solids fat "13.7".
- Cocoa_solids hasPhotoCollection Cocoa_solids.
- Cocoa_solids ironMg "13.86".
- Cocoa_solids kj "954".
- Cocoa_solids magnesiumMg "499".
- Cocoa_solids manganeseMg "3.837".
- Cocoa_solids phosphorusMg "734".
- Cocoa_solids potassiumMg "1524".
- Cocoa_solids protein "19.6".
- Cocoa_solids seleniumIu "14.3".
- Cocoa_solids sodiumMg "21".
- Cocoa_solids sourceUsda "1".
- Cocoa_solids theobromineMg "2057".
- Cocoa_solids water "3.0".
- Cocoa_solids zincMg "6.81".
- Cocoa_solids subject Category:Chocolate.
- Cocoa_solids subject Category:Dutch_inventions.
- Cocoa_solids comment "Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor or cocoa mass is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions.".
- Cocoa_solids label "Cacao en polvo".
- Cocoa_solids label "Cacao".
- Cocoa_solids label "Cacaopoeder".
- Cocoa_solids label "Cacau em pó".
- Cocoa_solids label "Cocoa solids".
- Cocoa_solids label "Proszek kakaowy".
- Cocoa_solids label "Какао-порошок".
- Cocoa_solids label "ココアパウダー".
- Cocoa_solids label "可可粉".
- Cocoa_solids sameAs Cacao_en_polvo.
- Cocoa_solids sameAs Cacao.
- Cocoa_solids sameAs ココアパウダー.
- Cocoa_solids sameAs 코코아_파우더.
- Cocoa_solids sameAs Cacaopoeder.
- Cocoa_solids sameAs Proszek_kakaowy.
- Cocoa_solids sameAs Cacau_em_pó.
- Cocoa_solids sameAs m.02vxqxj.
- Cocoa_solids sameAs Q1062396.
- Cocoa_solids sameAs Q1062396.
- Cocoa_solids wasDerivedFrom Cocoa_solids?oldid=605465942.
- Cocoa_solids depiction Cocoa_powder.jpg.
- Cocoa_solids isPrimaryTopicOf Cocoa_solids.
