Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Coddle> ?p ?o. }
Showing items 1 to 52 of
52
with 100 items per page.
- Coddle abstract "Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes and onions. Traditionally, it can also include barley.Coddle is particularly associated with the capital of Ireland, Dublin. It was reputedly a favourite dish of Seán O'Casey and Jonathan Swift, and it appears in several Dublin literary references including the works of James Joyce.The dish is braised in the stock produced by boiling the rashers and sausages. Some traditional recipes favour the addition of a small amount of Guinness to the pot, but this is very rare in modern versions of the recipe. The dish should be cooked in a pot with a well-fitting lid in order to steam the ingredients left uncovered by water. The only seasoning is usually salt, pepper, and occasionally parsley. It could be considered a comfort food in Ireland, and is inexpensive, easy to prepare and quick to cook. It is often eaten in the winter months. In the days when Catholics were not supposed to eat meat on Fridays, this was a meal often eaten on Thursdays as it allowed a family to use up any remaining sausages or rashers.The name comes from the verb coddle, meaning to cook food in water below boiling, which in turn derives from caudle, a warm drink given to the sick.".
- Coddle alias "Dublin coddle".
- Coddle ingredient Bacon.
- Coddle ingredient Onion.
- Coddle ingredient Potato.
- Coddle origin Ireland.
- Coddle thumbnail Coddle.jpg?width=300.
- Coddle wikiPageID "928546".
- Coddle wikiPageRevisionID "601556928".
- Coddle alternateName "Dublin coddle".
- Coddle caption "Coddle with carrots, which are not used in the traditional recipe".
- Coddle country Ireland.
- Coddle hasPhotoCollection Coddle.
- Coddle mainIngredient "Potatoes, pork sausage, rashers, onion".
- Coddle name "Coddle".
- Coddle subject Category:Bacon_dishes.
- Coddle subject Category:Culture_in_Dublin_(city).
- Coddle subject Category:Irish_cuisine.
- Coddle subject Category:Potato_dishes.
- Coddle subject Category:Sausage_dishes.
- Coddle type Article100022903.
- Coddle type Artifact100021939.
- Coddle type BaconDishes.
- Coddle type Container103094503.
- Coddle type Crockery103133538.
- Coddle type Dish103206908.
- Coddle type Instrumentality103575240.
- Coddle type Object100002684.
- Coddle type PhysicalEntity100001930.
- Coddle type PotatoDishes.
- Coddle type Tableware104381994.
- Coddle type Ware104550840.
- Coddle type Whole100003553.
- Coddle type Food.
- Coddle type FunctionalSubstance.
- Coddle comment "Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes and onions. Traditionally, it can also include barley.Coddle is particularly associated with the capital of Ireland, Dublin.".
- Coddle label "Coddle".
- Coddle label "Coddle".
- Coddle label "Coddle".
- Coddle label "Coddle".
- Coddle label "Коддл".
- Coddle sameAs Coddle.
- Coddle sameAs Coddle.
- Coddle sameAs Coddle.
- Coddle sameAs m.03qtqc.
- Coddle sameAs Q2981415.
- Coddle sameAs Q2981415.
- Coddle sameAs Coddle.
- Coddle wasDerivedFrom Coddle?oldid=601556928.
- Coddle depiction Coddle.jpg.
- Coddle isPrimaryTopicOf Coddle.
- Coddle name "Coddle".
